Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 1/2023/2024

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Články

• Toxin producing micromycetes of the genus penicillium and aspergillus on berries, grapes, and tomato...
  Zuzana Barboráková, Silvia Jakabova, Zuzana Maskova, Monika Mrvova, Viktória Uzsákova, ...
• Effect of caffeine on selected representatives of phototrophic microorganisms
  Lenka Hutárová, Miroslava Hlebová, Simona Bérešová, Dominika Vešelenyiová
• Valorization of tomato plant wastes and optimization of growth conditions for indole-3-acetic acid p...
  Khadidja Allali, Miyada Zamoum, Abderrahmane Benadjila, Abdelghani Zitouni, Yacine Goudjal
• Antimicrobial, antioxidant, gc-ms analysis and molecular docking analysis of bioactive compounds of ...
  Pooja Singh, Angkita Sharma, Manobjyoti Bordoloi, Shoma Paul Nandi
• Genetic Relationship Of Soybean (Glycine Max L.) Genotypes Using Scot Markers
  Martin Vivodik, Želmíra Balážová, Milan Chňapek, Zuzana Hromadová, Lucia Mikolášová, ...
• Application of two-dimensional electrophoresis and mass spectrometry for the detection of allergens ...
  Milan Chňapek, Zdenka Galova, Želmíra Balážová, Zuzana Hromadová, Lucia Mikolášová, ...
• Utilization of cddp markers in analysis of genetic variability of arachis hypogaea l
  Lucia Klongová, Matúš Kyseľ, Veronika Fialková, Eloy Fernández-Cusimamani, Adam Kovacik, ...
• In vitro antioxidant and anticancer activity of the fruit extract of rivina humilis l. (red pigeon b...
  Asirvatham Raju, Dinu George
• Virtual screening of natural alpha-glucosidase inhibitor from alpinia galanga bioactive compounds as...
  Wira Eka Putra, Sustiprijatno, Arief Hidayatullah, Diana Widiastuti, Muhammad Fikri Heikal, ...
• Sunlight-driven instant synthesis of silver nanoparticles using aqueous fruit extract of terminalia ...
  Nirupa Vernekar, Tarikere Taranath
• A highly purified l-glutaminase from immobilized pseudomonas sp. Ras123 cultures with antitumor and ...
  Aliaa Elborai, Rahma Sayed, Aida Farag, Samy Elassar
• Review on bio-detoxification of aflatoxins based on lactic acid bacteria
  Hajar Zolfaghari, Arezou Khezerlou, Seyed Alireza Banihashemi, Milad Tavassoli, Ali Ehsani
• assessment of the impact of the egyvir on rats experimental animals; a preclinical study for sars-co...
  Wael H. Roshdy, Mohamed F. Abdelhameed, Helmy A. Rashed, Mona Abdellateif, Azza Salamony, ...
• Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (allium sativu...
  Natália Čeryová, Judita Lidiková, Eduard Pintér, Marek Šnirc, Hana Franková, ...
• Functional properties and potential utilization of starch isolated from chayote fruit
  Moufida Abdelhai, Nadia Boudries, Houria Taibi, Christophe Blecker, Georges Sinnaeve, ...
• Application of maize starch-peanut shell nanocomposite packaging on mushroom under varying moisture,...
  Adeshina Fadeyibi, Kehinde Peter Alabi, Mary Fadeyibi, Taiwo Olusola Asaniyi
• Antibacterial and antiviral activities of stinging nettle (urtica dioica l.) Leaf extract on norovir...
  Hanife Banu Aydın, Serol Korkmaz, Burcu Irem Omurtag Korkmaz
• The content of vitamin c and antioxidant activity in less-known types of fruit
  Monika Ňorbová, Alena Vollmannová, Eduard Pintér, Marek Šnirc, Hana Franková, ...
• Food processing waste in Vietnam
  Ngo Van Tai, Vo Quang Minh, Nguyen Minh Thuy
• Qualitative parameters of monofloral honeys from slovakia and austria and the role of water activity
  Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, ...
• Valorization of prickly pear peels & seed press-cake in traditional sourdoughs and evaluation of the...
  Youssef Chafai, Anas Raffak, Mohamed El-Aalaoui, Mohamed Sbaghi, Abdellatif Djerrari, ...
• Clerodendrum glandulosum l. Incorporated functional pasta
  Nemnunhoi Haokip, Raj Kumar Duary, Laxmikant Badwaik
• Evaluation of gluten-free bars made with house cricket (acheta domesticus) powder
  Martina Pecova, Alexandra Tauferova, Matej Pospiech, Marie Bartlova, Bohuslava Tremlova
• Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, ...
  Michelle Campi, Claudia Mancuello, Francisco Ferreira, Yanine Maubet, Enzo Cristaldo, ...
• The risk of forest fruits contamination by heavy metals in the horehronie region (Slovakia)
  Fedorková Silvia, Janette Musilová, Ľuboš Harangozo, Marek Šnirc, Monika Ňorbová, ...
• The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea bu...
  Kristina Kukurova, Lenka Rerkova, Miona Belovic, Lidija Perovic, Aleksandra Torbica, ...
• The use of targeted analysis to verify the geographical origin of ground paprika
  Václav Stursa, Pavel Divis, Jaromir Porizka
• Observation of the suitability of single strains of streptococcus thermophilus and lactobacillus del...
  Irem Uzunsoy, Sebnem Ozturkoglu Budak, Tuba Santli, Birce Taban, Aykut Aytac, ...
• Pilot-plant scale biomass production by lactobacillus rhamnosus gg atcc 53103
  Maryam Armand, Mohammad Faezi Ghasemi, Mohammad Reza Fazeli, Mirsasan Mirpour
• The effect of cold chain disruption on the microbiological profile of chilled fish
  Klára Bartáková, Sarka Bursova, Lenka Necidová, Danka Haruštiaková, Alena Zouharová, ...