Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 6/2020/2021

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Články

• Isolation and characterization of active metabolites produced from probiotic isolates against dandru...
  Krishnamoorthy Priya, Deo Surabi, Reghunathan Sarath, Ramya Mohandass
• Review of herbal medicine as a natural gift and proper rifle to overcome pathogenic infections
  Mohammad Ali Shariati, Elena Zakabunina, Vladimir Ermolaev, Alexey Ilmushkin, Ekaterina Sepiashvili, ...
• The propolis
  Hana Bouzahouane, Adel Ayari, Ines Guehria, Ouafa Riah
• Optimization of a new medium of whey water and sweet potato extract for different lactobacillus spec...
  Amel Ahmed Ibrahim, Abeer El-Sayed
• Evaluation of the dominant protein from whole-cell heating method using maldi-tof/tof mass spectrome...
  Siti Gusti Ningrum, I Wayan Teguh Wibawan
• Aflatoxigenic fungi and aflatoxins in locally processed peanut butter in Lagos, Nigeria
  Roseline Ekiomado Uzeh
• Preliminary probiotic potential of selected aerococcus spp., enterococcus spp., and weisella sp. fro...
  Naimi Mostefa, Amar Abid, Khaled Méghit Boumédiène
• Prevalence and antibiotic resistanc patterns of campylobacter species isolated from different source...
  El-sayed El-Naenaeey, Marwa Abd El-Hamid, Eman Khalifa
• Efficacy of green tea extract (gte) against highly pathogenic h5n1 avian influenza virus; in vivo an...
  Sherein Saied Abdelgayed, Marwa A. Abdelmagid, Gehan G. Ahmed, Abdullah A. Selim, Walid H. Kilany, ...
• Purification and partial characterisation of an antifungal bacteriocin from bacillus sp. sh10 associ...
  Fatemeh Shayesteh, Asmat Ahmad, Gires Usup
• Be smart to survive
  Mustafa Adhab
• In vitro biosynthesis and antimicrobial potential of biologically reduced graphene oxide/ag nanocomp...
  Mohamed Marzouk El-Zahed, Zakaria A. M. Baka, M. I. Abou-Dobara, Ahmed K.A. El-Sayed
• Response of cadaverine on the protein profiling of cultured tissues of brassica juncea (rh-30) under...
  Pushpa C. Tomar, Komal Arora
• Amedment stable kojic acid produced by non-toxinogenic aspergillus oryzae using five levels central ...
  Ghada Abd-Elmonsef Mahmoud
• Composition of the essential oil of the leaves of artemisia herba alba asso (asteraceae) and its ins...
  Elhourri Mohammed, Ouassima Riffi Riffi, Jamila Fliou, Mostafa El Idrissi, Ali Amechrouq
• Effect of silver nitrate on in vitro regeneration and antioxidant responses of oilseed rape cultivar...
  Radovan Al Ramadan, Milan Karas, Petra Ranušová, Jana Moravčíková
• Comparative analysis of the effects of curcumin and epicatechin on the vitality of rooster spermatoz...
  Filip Benko, Michal Ďuračka, Ján Kováč, Norbert Lukáč, Eva Tvrdá
• Parts from life-cycle of h.erinaceus
  Nurcan Dogan, Cemhan Dogan, Funda Atila
• Developmental toxicity of aristolochic acid in developing zebrafish (danio rerio) embryos
  Bangeppagari Manjunatha, B. Sreevidya, Sang Joon Lee, Ke-Chun Liu
• Effect of pleurotus ostreatus aqueous extract on physicochemical properties, protein profile and tot...
  Djalal Rosyidi, Sjaloom E. Sakul, Lilik Eka Radiati Radiati, Purwadi, Herly Evanuarini
• Sights to authentication and adulteration of the coffee in global aspect
  Jozef Čurlej, Alica Bobková, Peter Zajác, Jozef Čapla, Lukas Hleba
• Migration of microelements and heavy metals in the system «soil - plant - plant-based products»
  Marina Senchenko, Vera Pozdnyakova, Marina Stepanova, Elena Olenchuk
• Development and process optimization of spray dried powder from enzymatically extracted ripe palm (b...
  Soberly Mohanty, Sabyasachi Mishra, Rama Chandra Pradhan
• Evaluation of non-volatile key taste compounds of air-dried herring (clupea pallasii) fillet
  A. K. M. Azad Shah, Masashi Ogasawara, Makoto Egi, Hideyuki Kurihara, Koretaro Takahashi
• The impact of different packaging and storage time on phisycochemical properties and color of red wi...
  Nebojša Kojić, Lidija Jakobek
• Chemical composition of muscle after red grape pomace application in the nutrition of broiler chicke...
  Matej Čech, Peter Haščík, Adriana Pavelková, Juraj Čuboň, Ondřej Bučko, ...
• Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo sca...
  Md. Golam Rasul, Ilias Ebne Kabir, Chunhong Yuan, A. K. M. Azad Shah
• The relationship between high consumption of fresh whole milk or yogurt and the risk for both cardio...
  Maha Hanafy Mahmoud, H. I. Badawy, Fatma El-zahraa S. Mohammed
• Optimization of osmotic dehydration process of carambola (averrhoacarambola l.) fruit in binary solu...
  Dibyakanta Seth, Debashree Sen, Kshirod kumar Dash
• Mycological analysis of dried fishes collected from open markets with special focus on mycotoxin pro...
  Thiyagarajan Santhanamari, Jamal Alruwaili
• Topinambur (the jerusalem artichoke): nutritional value and its application in food products
  Mohammad Ali Shariati, Muhammad Usman Khan, Lukas Hleba, Carolina Krebs de Souza, Zhaiyk Tokhtarov, ...
• Bionanotechnologies:
  Svitlana Tsekhmistrenko, Vladimir Bityutskyy, Oksana Tsekhmistrenko, Serhii Merzlo, Natalia Tymoshok, ...
• The effect of natural zeolite dietary supplementation on the egg quality of japanese quails (coturni...
  Emilia Hanusova, C. Hrnčár, M. Oravcová, Ľ. Chrastinová, M. Rajský, ...
• Reduction of biogenic amines production in chilled minced meat using antimicrobial seasonings
  Abdallah Fikry A. Mahmoud, Nermeen Elshopary, Gamal Hasab El-Naby, Rasha El Bayomi
• Relationship between climate change and wine quality in the slovacko subregion as a support to manag...
  Tomáš Jeřábek, Pavel Tvrzník, Zdeněk Málek, Miroslav Fišera, Lenka Fišerová, ...
• Characterization of white sesame seed oil and its bioactive components
  Farhan Aslam, Sanaullah Iqbal, Muhammad Imran, Aftab Ahmad, Anjum Syed, ...