Journal of Microbiology, Biotechnology and Food Sciences 6/2017/2018

Optimization of physico-chemical conditions for growth and anti-archaeal production by haloarcula sp...

Nacéra Imadalou-Idres, Abdel Hakim Boudrioua, Saliha Bacha-Bourouina, Said Benallaoua

The effects of dried faecal sludge and municipal waste co-compost on microbial load and yield of cab...

Selorm Torgbo, Emmanuel Annang Quaye, Thomas Apusiga Adongo, Nelson Opoku

Detection of mycobacterium avium subsp. Paratuberculosis in cow's milk

Nagah M. Saad, Enas El-Prince, Essam Amin Nasr, Marwa Gamal El-Din Abd El-Kader

Environmental assessment of bacterial faecal pollution markers in overlying waters from an earthen f...

Adewale Olalemi, Busayo Oluyemi

Effect of cultivation conditions on activity of ?-amylase from a tropical strain aspergillus flavus ...

Adekunle Odunayo Adejuwon, Victoria Anatolyivna Tsygankova, Oluwafisayo Alonge

Chemical composition of traditionnaly processed pentadesma butyracea sabine seeds and butter

M. Vahid Aissi, Fidèle P. Tchobo, Mohamed M. Soumanou

Green synthesis of gold nanoparticles from banana pith extract and its evaluation of antibacterial a...

Sneha Nayak, Shyama Prasad Sajankila, C. Vaman Rao

Improving the quality and extending the shelf life of chilled fresh sausages using natural additives...

Fatma Ali, Nasser Abdel-Atty, Esraa Helmy

Diversity and characterization of staphylococcus spp. In food and dairy products

Sameer R. Organji, Hussein H. Abulreesh, Khaled Elbanna, Gamal E. H. Osman, Meshal H. K. Almalki

Enhanced biodegradation of high molecular weight pahs using yeast consortia immobilized on modified ...

Sanjeeb Kumar Mandal, Nilanjana Das

Polymorphism in sugar beet varieties and hybrids in cell selection for resistance to abiotic factors

Oksana Klyachenko, Larysa Prysiazhniuk

The effect of microsatelitte core sequence in the differentiation of amaranthus cruentus genotypes

Matúš Kyseľ, Veronika Štefúnová, Milan Bežo, Jana Žiarovská

Isolation and papain digestion of novel antifungal peptides from red radish (raphanus raphanistrum s...

Yashaswini Janardhanan, Mamta Nandakumar Varier

Solid state fermentation for enzyme production for food industry

Bahtir Hyseni Özhan, Ali Aytekin, Emrah Nikerel

Isolation, identification and antibiotic susceptibility of curtobacterium flaccumfaciens strain pm_y...

Yulian Tumbarski, Vasil Georgiev, Radosveta Nikolova, Atanas Pavlov

Optimization of process parameters for maximum production and characterization of dextransucrase fro...

Nisha Azmi, Wamik Azmi

Arms race between phytopathogens and host plants

Hakeem Olalekan Shittu, Onyemaechi Henry Obiazikwor

Effects of rheological behavior on cereal legumes blended flours

Tanzeel ur Rehman, Mian Kamran Sharif, Majid Majeed, Muhammad Bilal Hussain, Muhammad Usman Khan, ...

Characterization of an antimicrobial and antioxidant compound from a marine bacterium gsa10 associat...

Rashmi Phadale, Maushmi S. Kumar

Journal of Microbiology, Biotechnology and Food Sciences