Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 6/2022/2023

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Články

• The in vitro antifungal and synergistic activity of selected plant extracts and essential oils again...
  Miroslava Hlebova, Dominika Veseleniyova, Zuzana Sramkova, Veronika Vojcikova, Anton Kovacik, ...
• Lactobacillus strains from apple and fermented milk and their probiotic properties
  Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili, Christian Herzig
• Aspects of mushrooms and their extracts as natural antimicrobial agents
  Arzoo Agarwal, Varsha Gupta, Ajar Nath Yadav, Devki Sain, Ravi Kant Rahi, ...
• Effect of selected antibiotics on the growth and morphology of cyanobacteria
  Lenka Hutárová, Miroslava Hlebova, Dominika Vešelenyiová, Ivona Krajčoviechová, Otakar Strunecký
• Antifungal activity of thymol on planktonic and biofilm cells
  Chaimae Imanne SENNOUNI, Mounia OUKHOUIA, Imane Jabeur, Fouzia CHAMI, Adnane REMMAL
• Modelling a system for „disinfection-utilization“ of sludges from a purification plant for waste wat...
  Mariya Konsulova-Bakalova, Pavlina Naskova, Boyka Malcheva, Dragomir Plamenov
• Antimicrobial effect of silver nanoparticle-based thin films
  Miroslav Rajninec, Marek Vidiš, Marián Tomka, Mária Šedivá, Andrea Gažiová, ...
• Emergence of mcr -1, -3, -6, -8 and -9) in escherichia coli isolated from live chickens, raw chicken...
  Susmita Seenu DEVAN, Erkihun AKLILU, Zunita ZAKARIA, Ruhil Hayati HAMDAN, Mulu LEMLEM, ...
• Filamentous micromycetes responsible for the spoilage of selected vegetables in the food retail chai...
  Zuzana Maskova, Zuzana Barboráková, Katarína Pilarčíková, Monika Mrvová, Dana Tančinová
• Isolation of prominent opportunistic yeasts, candida spp., from coin-operated washing machines
  Laddawan Pintong, Ratchaneegorn Siangwilai, Thanwa Wongsuk, Phaer Saibuadaeng, Ampawan Khunnarong, ...
• Norwegian fermented fish as possible source of foodborne botulism – is the risk of contracting botul...
  Elena Novakova, Henrik A. Kildahl, Jana Kompanikova, Martina Neuschlova, Zuzana Stofkova
• Synergistic effects of nitrogen deprivation and high irradiance to enhance biomass and lipid product...
  Neha Mishra, PRAGYA MISHRA, Ena Gupta, Priyanka Singh
• Biogenic and anthropogenic magnetic nanoparticles in the phloem sieve tubes of plants
  Yurii Gorobets, Svitlana Gorobets, Oksana Gorobets, Alyona Magerman, Irina Sharai
• Molecular modeling and docking analysis of swineflu (h1n1) neuraminidase protein against the phytoch...
  Hary Sowmya, Meenambiga Setti Sudharshan
• Protective effect of rosmarinus officinalis extract on the nephrotoxicity caused by nickel chloride ...
  Hichem Saker, Samira Boussekine, Salim Gasmi, Abdkarim Benkhedir, Yasmine Benali, ...
• Diversification in lasia spinosa (lour.) Thwaites two morphotypes existing within assam based on mor...
  Puspita Hore, Bhaben Tanti
• Study the effect of tartrazine and its biodegradation products on the liver and kidney of female alb...
  Fatimah Alshehrei
• Investigation of lipase inhibitory activity of novel probiotics isolated from iranian dairy products
  Milad Mohkam, Nazanin Afifi, Aida Roshan Zamir, Reza Heidari, Mohammad Reza Zamani, ...
• Development and physicochemical analysis of wood apple jelly containing immobilized lactobacillus ac...
  Hemangi Patel, Viraj Roghelia
• Potential of quinoa for production of new non-dairy beverages with reduced glycemic index
  Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, Michaela Lauková, Jarmila Hojerová, ...
• Investigate microbial, chemical properties and sensory evaluation of ostrich meat in bilayer films c...
  Somayeh Ghorbanlou, Razzagh Mahmoudi, Peyman Ghajarbeygi, Saeed Shahsavari, Ali Mehrabi, ...
• Oil extraction and fatty acid characterization of sweet peppers seeds capsicum annum (l.) By gas chr...
  Mohammed Zyarah Eskander, Khalid Hassak Abdel Hassan, Ali Alshara, Eman Taher, Zeinab Ali
• Spirulina
  Priyanka S, Varsha R, Riya Verma, Surendra Babu Ayenampudi
• Proximate composition of wild edible mushrooms from the batak mountain, bulgaria
  Lilko Dospatliev, Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Miroslava Ivanova, ...
• Chemical composition and amino acid profile of goose meat (ukrainian large gray and large white bree...
  Vladimir Melnik, Elena Ryabinina, Kateryna Rodionova, Ludmila Nalivayko, Mariia Кhimych
• Effect of supplemental red grape pomace on technological properties of ross 308 broiler chickens mea...
  Matej Čech, Peter Haščík, Peter Herc, Juraj Čuboň, Lukáš Jurčaga, ...
• The amino acids content in grape by-products from slovakia and austria
  Ondrej Hanusovsky, Branislav Galik, Renata Kollathova, Daniel Biro, Milan Simko, ...
• Understanding gender differences in meat consumption with an emphasis on the perception of the quali...
  Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová