Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 6/2019/2020

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Články

• Antimicrobial activities of green synthesized silver nanoparticles from marchantia sp. extract
  Fidia Fibriana, Andin Aryanti Amalia, Siti Muntamah, Lindiya Ulva, Shaila Aryanti
• Optical nanofiber as a smart detector of mycotoxins in blood
  Preetha Bhadra, Chitrangada Das Mukhopadhaya, Debalina Bhattacharya, Sampad Mukherjee
• Heat and ph stable protease produced by a bacterium isolated from fields with high boron
  Esma Yiğit Şat, Belma Nural Yaman, Serap Godikli, Pınar Aytar Çelik, Ahmet Çabuk
• Optimization of osmotic dehydration parameters of banana under pulsed microwave conditions by respon...
  Raihanul Haque, Mojaffor Hosain, Murtuza Kamal, Rakibul Islam, Shakti Chandra Mondal
• Evaluation of citric acid and clove oil as safe anti-virulence and resistance-modifying agents again...
  Eva A. Edward, Hoda M. G. Omar, Hoda M. Fathy
• Determination of the volatile composition of distillates with added extracts of hipericum perforatym...
  Dimitar Dimitrov, Albena Parjanova, Snezhana Ivanova, Vanyo Haygarov
• Quality assessment of cookies made from composite flour of wheat, sorrel seed protein isolate and ye...
  Toibudeen Adesegun Sanni, Omolola Hubeidah Gbolagade, Eunice Moriyike Ogunbusola, Kudirat Titilayo Araoye
• Processing effects on anti-nutritional factors, phytochemicals, and functional properties of horse g...
  Pravin Ojha, Yashoda Bhurtel, Roman Karki, Ujjwol Subedi
• Production of gamma-aminobutyric acid (gaba) in whey protein drink during fermentation by lactobacil...
  Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi
• Chemical composition, antimicrobial and insecticidal activities of citrus paradisi peel essential oi...
  Ayache Kaouthar Nour el Houda, Boudina Ali, Abderrahmani Ahmed, Oukil Salah, Foudil-Cherif Yazid
• Leptospirosis
  Rupak Nagraik, Ankur Kaushal, Shagun Gupta, Avinash Sharma, Dinesh Kumar
• Genetic diversity of leptin gene intron 2 in wild and native and exotic goat breeds in Iran
  Narges Esmaeili Aliabad Vazir, Ali Esmaeilizadeh Koshkooieh, Ahmad Aytolahi Mehrjerdi, Mohammadreza Mohammadabadi, Olena Ivanivna Babenko, ...
• Noni (morinda citrifolia l.) Fruit extract potentially maintain the immune system homeostasis of bal...
  Mulya Dwi Wahyuningsih, Didin Wahyu Agustina, Sri Widyarti, Aris Soewondo, Hideo Tsuboi, ...
• Evaluation of lactobacillus paracasei lp11 and lactobacillus rhamnosus 64 potential as candidates fo...
  Fernando Eustáquio de Matos-Jr, Tizá Teles Santos, Patricia Burns, Jorge Reinheimer, Gabriel Vinderola, ...
• Optimisation of the microwave-assisted extraction of natural antioxidants from defatted black rice b...
  Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, ...
• Effect of chitosan formulations of different biological origin on tobacco (nicotiana tabacum l.) Pr-...
  A. Dubin, A. Likhanov, O. Klyachenko, A. Subin, A. Kluvadenko
• A bioprocess development study of polyphenol profile, antioxidant and antimicrobial activities of ko...
  Mona M. Khaleil, Sawsan Abd Ellatif, Mona H. Soliman, Elsayed S. Abd Elrazik, Mayada Sh. Fadel
• Antimicrobial potential of ziziphus and euphorbia honeys harvested in semi-arid region of algeria an...
  Haderbache Latifa, Annou Saada, Mohammedi Arezki
• Prevalence, antimicrobial resistance and substantial virulence-associated genes of escherichia coli ...
  Walid S. Mousa, Usama H. Abo Shama
• Estimation of starch and sugars for detection of potential adulteration in Kaju Katli, a popular cas...
  Rupesh Tupe, Laxmi Ananthanarayan
• The viability of encapsulated lactobacillus plantarum during cupcake baking process, storage, and si...
  Lieu My Dong, Nguyen Thien Luan, Dang Thi Kim Thuy
• Assessment of the alternaria mycotoxin tenuazonic acid in fruit juice samples
  Vahid Safavizadeh, Ali Shayanfar, Masoud Ansarin, Mahboob Nemati
• Synthesis and impregnation of fe2o3 nanoparticles on cellulose paper and sodium alginate films for t...
  Thirumurugan Alagu, Priyanka Karuppasamy, Priyanka Anbuganthi, Priyanka Lingasamy, Raghavi Jeyram, ...
• Screening of anti-clostridial lactic acid bacteria strains isolated from uruguayan dairy farms
  Jorge Olivera Rodi, Marcela Joan González Ramos, Pedro Díaz Gadea, Stella Maris Reginensi
• Study on the influence of modified chitosan on the preservation of tiger prawn penaeus monodon
  Rajesh Rajendran, K. A. Paari
• Contaminant microbiota in craft beers
  Marta García López, Elena Rocheb, Encarnación Rodríguez
• Differences in fytochemicals content in coloured cultivars of common bean (phaseolus vulgaris l.)
  Ivana Tirdiľová, Alena Vollmannová, Ivona Jančo, Marek Šnirc
• Inclusion bodies in biotechnology
  Romana Köszagová, Jozef Nahálka
• Safety assessment of milk and indigenous milk products from different areas of Faisalabad
  Sidra-tul Muntaha, Rabia Iqbal, Iqra Yasmin, Saima Tehseen, Adnan Khaliq, ...
• Testing algorithm in clostridium difficile infection
  Zuzana Stofkova, Elena Novakova, Vladimira Sadloňová
• Sh3 binding domains from phage endolysins
  Veronika Jarábková, Lenka Tišáková, Martin Benešík, Andrej Godány