Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 2/2023/2024

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Články

• A computational genome analysis of strain bacillus subtilis miz-8 isolated from bekang reveals a dis...
  Harini Keerthana Suresh Kumar, Trishala Gopikrishna, Tapasya K, Kumar Perumal, Elavarashi Elangovan
• Antipathogenic action and antibiotic sensitivity pattern of the “borhani”-associated lactic acid bac...
  Tanim Jabid Hossain, Iqbal Hossain Nafiz, Ferdausi Ali, Halima Akter Mozumder, Saiful Islam, ...
• Development of enterobacter cloacae ip8 mutant strain producing thermostable cellulase
  Olaoluwa Oyedeji, Abayomi Isaac Akintola, Anthony Abiodun Onilude
• Evaluation of anti-quorum sensing activity of-hexadecanoic acid produced by pseudomonas stutzeri sj4...
  Siddhi D. Shah, Nikita Vadadoriya, Bhakti Bajpai
• Antimicrobial, phytochemical and toxicological profile of essential oil extracted from pandanus odor...
  Priya Cheruvanachari, Debasmita Dubey, Manish Paul, Biswaranjan Pradhan, Bikash Chandra Behera, ...
• In vitro evaluation of probiotic potential of lactiplantibacillus plantarum trg1 isolated from an al...
  Tarek Khennouf, Amina Bouchefra, Tayeb Idoui
• Antifungal activity of reuterin against aflatoxigenic aspergillus flavus
  Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Romsyah Maryam
• Antimicrobial pigment from fusarium graminearum
  Tugce Dag, Gulcan Sahal, Isil Seyis Bilkay
• Total phenolic and flavonoid contents, antimicrobial and antioxidant potentials of campanula strigos...
  Falah Saleh Mohammed, Imran Uysal, Ali Erdem Sabik, Muhittin Dogan, Mustafa Sevindik
• In-silico screening of phytochemical compounds in caesalpinia bonducella l. Seeds against the gene t...
  Veerapandiyan Kandasamy, Sruthy Sathish, Thirumurthy Madhavan, Usha Balasundaram
• In vitro multiplication and gc/ms-based metabolic profiles of cichorium intybus l
  Maria Petrova, Milena Nikolova, Lyudmila Dimitrova, Margarita Dimitrova, Iskren Sergiev
• In vitro antioxidant activity of compositions based on biosurfactants and amino-containing heterocyc...
  Nataliia Polish, Olena Yaremkevych, Nataliia Marintsova, Lesia Zhurakhivska, Nataliia Koretska, ...
• Polycaprolactone fiber-based bovine dendritic cell development and three- dimensional culture in vit...
  Lucie Kratochvilova, Eva Venusova, Terezie Zavadilova, Pavel Svec, Ales Pavlik, ...
• Importance of selected proteins of compact bone tissue in poultry
  Michala Steinerova, Sarka Nedomova, Petr Slama, Ales Pavlik
• Shredded tuna fortified with banana blossoms as an anti-diabetic food candidate
  Hardoko, Heder Djamaludin, Eddy Suprayitno, Anies Chamidah, Titik Dwi Sulistiyati, ...
• Zn (ii) and pb (ii) adsorption on to agricultural soils from east of algeria
  Smail Merzougui, Youcef MAHDI, Ahmed Reda YEDDOU, Boubekeur NADJEMI
• An its gene-mediated molecular detection of fungi associated with natural and artificial agarwood fr...
  Aizi Nor Mazila Ramli, Sufihana Yusof, Prakash Bhuyar, Aimi Wahidah Aminan, Saiful Nizam Tajuddin
• Safety issues of microplastics released from food contact materials
  Jozef Čurlej, Peter Zajác, Jozef Čapla, Lukas Hleba
• Effects of microbial strains in a solid-state fermentation on quality attributes of soybean-hull
  Ojochenemi Rebecca Egwumah, Rowland Monday-Ojo Kayode, Bukola Idowu Kayode, Aliyu Ndabokun Abdulkadir
• Interaction of heat transfer methods, storage temperature and packaging atmosphere on quality of pro...
  Stefany Pergentino dos Santos, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Maksim Rebezov, Mohammad Ali Shariati, ...
• A review of genus crocus
  Mustafa Sevindik, Falah Saleh Mohammed, İmran Uysal
• Oxidative stability of soybean and sunflower oils enriched with pigment extracts of the brown seawee...
  Mohamed Hazzit, Halima Seridi, Hind Mokrane, Nora Ghaliaoui
• Concentrations of chemical elements in sheep milk from three farms in slovakia from areas with diffe...
  Simona Almášiová, Róbert Toman, Martina Pšenková, Vladimír Tančin, Ivona Jančo
• Determination of antioxidants in herbal supplements by hplc and x-ray electromagnetic field detector...
  Elena Kuznetsova, Svetlana Motyleva, Ján Brindza, Houssam Alhusseini, Galina Zomiteva, ...
• In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. Strains –...
  Dana Tancinova, Zuzana Barboráková, Zuzana Mašková, Monika Mrvová, Juraj Medo, ...
• Pre-treatment of vegetables and formula development of calcium-fortified vegetable crispy waffles wi...
  Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, Piyawon Youdee, Nujira Rasamipaiboon, Tanikan Nubwande
• Evaluation of biogenic amines in goat and sheep cheeses of slovak origin
  Silvia Jakabová, Július Árvay, Lucia Benešová, Peter Zajác, Jozef Čapla, ...
• Physiochemical characteristics and fatty acids composition of moringa oleifera oil of far north came...
  Fadimatou Ahmadou, Ilhame Bourais, Younes Aqil, Mohammad Ali Shariati, Miroslava Hlebová, ...