Journal of Microbiology, Biotechnology and Food Sciences
Číslo: 3/2020/2021
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Články
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Development of fiber and mineral enriched cookies by utilization of banana and banana peel flour
Jahangir Alam, Shamoli Akter, Shohana Afroze, Tarikul Islam, Emdadul Haque Sayeem
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Utilization of tannic acid by bacteria in tropical aquatic and soil environments
Emmanuel Olumuyiwa, Olukayode Amund, Matthew Ilori, Stefan Schmidt
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Survival assessment of pathogenic bacteria with antibiotic resistance traits from fresh summer royal...
Taslima Akter, Asif Shahriar, Tasmina Rahman, Rayhan Mahmud, Mahenaj Alo, ...
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Production and purification of killer toxin from probiotic yeasts and its effect on foodborne pathog...
Mangala Lakshmi Ragavan, Nilanjana Das
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Lactococcus lactis strains from intestinal organ of black tips shark carcharhinus limbatus producing...
Tengku Haziyamin Tengku Abdul Hamid, Khairil Ikhwan Ahmad Zahli, Mohammed Alotaibi
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Elicitation of plant defense against fusarium oxysporum f.sp. Ciceris in chickpea plant using marine...
Palak Patel, Keyur Patel, Pinakin Dhandhukia, Janki N. Thakker
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Amaranth influence on wheat flour dough rheology
Ionica Coțovanu, Georgeta Stoenescu, Silvia Mironeasa
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Response surface methodology based medium optimization for improvement of cholesterol oxidase enzyme...
Nayera A. M. Abdelwahed, Amira A. Gamal, Shaymaa A. Ismail, Amira A. Hassan
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Antibacterial effect of argentinian pollens and honeys
Marcos R. Tejerina, María J. Cabana, Carina A. Sánchez, Marcelo R. Benitez-Ahrendts
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Sunn hemp (crotalaria juncea) nodulating bacteria capable for high antagonistic potential and plant ...
Narendra Kumar Maheshwari, Raghvendra Pratap Singh, Geetanjali Manchanda, Ramesh Chandra Dubey, Dinesh Kumar Maheshwari
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Proximate and chemical properties of some underutilized nigerian wild mushrooms
Mobolaji Adenike Titilawo, Anthonia Olufunke Oluduro, Olu Odeyemi
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Incidence and control of infectious bacteria in bovine milk
Doaa Sedky, Alaa A. Ghazy, Khloud A. Soliman
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Trehalose lipid and rhamnolipid surfactants as plant growth regulators
Nataliia Koretska, Ilona Karpenko, Olena Karpenko, Halyna Midyana, Volodymyr Baranov
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Carotenoid and antioxidant retention of the dehydrated tomato products affected by their different t...
Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Ján Mareček
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Crude oil toxicity tolerance of hydrocarbonoclastic strain of citrobacter amalonaticus -y2esw1 isola...
Abigail Nkanang, Sylvester Antai, Atim Asitok
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Monte carlo analysis for microbial growth curves
Hasan Basri Öksüz, Sencer Buzrul
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Decontamination of aflatoxins with a focus on aflatoxin b1 by probiotic bacteria and yeasts
Kianoush Khosravi Darani, Alaleh Zoghi, Shima Jazayeri, Adriano Gomes da Cruz
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Determination of antioxidant, anti-aging and cytotoxicity activity of the essential oils from cinnam...
Warunya Banglao, Acharawan Thongmee, Patamaporn Sukplang, Oraphan Wanakhachornkrai
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Application of systems biology approach for investigation of pan genome and phylogenetics in various...
Pallavi Singh, Dipanshi Verma
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Encapsulation of pomegranate seed oil using w/o/w nano-emulsion technique followed by spray drying a...
Marwa Hanafy Mahmoud, Fathy Mohamed Mehaya, Ferial Mohamed Abu-Salem
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Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a te...
Raihanul Haque, Mojaffor Hosain, Mohammad Atikur Rahman, Murtuza Kamal, Shakti Chandra Mondal, ...
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Effect of temperature, ph and essential oils on the mycelial growth of rhizoctonia solani kühn (cant...
Imad Kotba, Abdelaaziz Bouaichi, Hanane Lougraimzi, Lougraimzi Khaoula Habbadi, Azeddine Errifi, ...
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Garlic-ginger as potential bio-preservative in fermented maize and sorghum pastes
Sumbo Henrietta Abiose, Adeniran Adekanmi Hezekiah
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The combined effect of temperature, ph and lactose concentration on the growth probability of lister...
Cansu Leylak, Sencer Buzrul
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Root associated bacterial endophytes from poaceae plants
Janki K. Patel, Rupal Agrawal, Radhika Sidhdhapara
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Heterologous expression of a gene encoding biphenyl 2,3-dioxygenase from burkholderia cepacia in esc...
Duong Duc Hoang Sinh, Nguyen Hoang Tue, Tran Vu Ngoc Thi, Le Thi Ha Thanh, Nguyen Duc Huy, ...
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Hypocholesterolemic effect of microwave assisted defatted flaxseed extract in experimental rats
Anees Ahmed Khalil, Ayesha Aslam, Ahood Khalid, Quratul Ain Shahid, Maryam Aslam, ...
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Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils
Veronika Juricová, Eva Ivanišová, Július Árvay, Lucia Godočíková, Miroslava Kačániová
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Isolation aand identification of rhizobacteria from maize (zea mays l.) In luvisols and documentatio...
Soňa Javoreková, Renata Cinkocki, Jana Maková, Nikola Hricáková
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Efficacy of phytonutrients from pomegranate peel on human ovarian cells in vitro
Simona Baldovská, Nora Maruniaková, Petr Sláma, Aleš Pavlík, Ladislav Kohút, ...
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Coronaviruses
Ivana Charousová, Miroslava Hlebová, Jana Hybenová, Jana Koporcová
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Inhibition of early stages of salmonella typhimurium biofilms by extracellular dna (edna) and genomi...
Çigdem Elif Çelik, Mustafa Akçelik, Nefise Akçelik
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Antibacterial effect of zno crystals on foodborne pathogens
Türkan Akyüz