Comparative study of the chemical composition of the essential oil of origanum compactum from the seven regions of morocco and their antimicrobial activity

Jamila Fliou, Ouassima Riffi, Ali Amechrouq, Mohammed Elhourri, Yasmine Ghouati

Comparative study of the chemical composition of the essential oil of origanum compactum from the seven regions of morocco and their antimicrobial activity

Číslo: 1/2020/2021
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.10.1.42-48

Klíčová slova: Origanum compactum, Chemical composition, GC/MS, ACP, Antimicrobial

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Anotace: The aim of this work is to determine the chemical composition of the essential oil of Origanum compactum, from the region of Meknes (Morocco), and their antimicrobial effect, and on the other hand, to carry out a comparison between the chemical composition of this essential oil with the six regions of Morocco: Larache, Chefchaouen, Al Hoceïma, Tetouan, Taounate and Rabat.Zobrazit více »