The antimicrobial activity of combinations with olive oil (olea europaea l.) Of fatty acids of some medicinal plants against some pathogens

Elif Ayşe Erdoğan Eliuz

The antimicrobial activity of combinations with olive oil (olea europaea l.) Of fatty acids of some medicinal plants against some pathogens

Číslo: 5/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.9.5.941-945

Klíčová slova: Checkerboard method, Olea europaea, Punica granatum, Calendula officinalis, Helianthus annuus

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