Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2024/2025

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Články

• Molecular identification using 16s rrna gene to identify bacteria symbiont-agelas sp. Sponge with an...
  Endang Sulistyarini Gultom, Urip Harahap, Dwi Suryanto, Herbert Sipahutar, Rini Hafzari
• Partial purification and characterization of a keratinolytic enzyme from psychrobacter pulmonis and ...
  Jehan Hawas, Fathy Serry, Elsayed Belal, Waseem Gad, Momen Askoura
• Screening and dna identification of three newly isolated bacterial strains from various environmenta...
  Farid Bensalah, Abdelkrim Chaida, Amel Guermouche M’rassi, Neil Gray
• Listeria monocytogenes in the food chain – recent advancements in technologies for rapid detection a...
  Konduru Balakrishna, Varshini Lakshminarayan, Naveena Ganeshkumar, Joseph Kingston
• Exploring the impact of antibiotic resistance
  Ananya Workman, Chengan Chi, Ratrawinan Wilertsak, Muhammad Omer Khan
• Impact of rosmarinus officinalis on the mitochondrial-dependent apoptotic pathway in nickel-induced ...
  Abdelkarim Benkhedir, Salim Gasmi, Hichem Saker, Samira Boussekine
• Development of edible films containing aronia (aronia melanocarpa) and probiotic
  Ali Saglam, Meltem Asan-Ozusaglam
• Screening and comparative analysis of pesticide – microbe dynamics from phyllosphere of okra and egg...
  Shifa Chaudhary, Dhiraj Singha, Binu Bhat, Shivani Sharda
• Evaluation of anticancer activity of cinnamomum zeylanicum against blood cancer cell line
  Sayali Hatte, Pallavi Mandave, Ashwini Jadhav
• Microbiological and nutritional aspects of black soldier fly (hermetia illucens) larvae after biocon...
  Zuzana Maskova, Lukáš Hleba, Eduard Kolesár, Dana Urminská, Eva Ivanišová, ...
• Enhancing laccase enzyme production by co-culture of endophytic fungi with potential application in ...
  Abeer Abd El Aty
• Association analysis of igf-1 and gh gene snps with growth and development performance in sheep
  Shuaitong Li, Lingchao Kong, Yuan Pan, Jiaqi Li, Siyi Li, ...
• Production of biodegradable plastic film from potato and sago starch
  Dr. Abhishek Kumar Singh, Parul Sharma, Megha Shrivastav, Rakshita Chaudhary, Pranjal Chauhan, ...
• In vitro evaluation of antimicrobial, anti-inflammatory and cytotoxic property against hepg2 cell li...
  Kaviranjana Kathirvel, Satheesh Kumar, Karthiyayeni Ramasubramani, Arathy Rajesh, Ramachandra Ragunathan
• The molecular effects of biosynthesized colicin on pathogenic bacteria
  Nadhim Mushtaq Hashim Al-Bderee, Nawar Al-Janabi, Hasanain Sahib Salih
• Insilico docking studies of various compounds of euphorbia hirta l., plant on ferritin, oxyhemoglobi...
  C Mohammed Yaseen, C B Hamsa, Kesarla Bhavani, A. Muthukumar, Noopur Srivastava, ...
• Integrative investigation of manilkara kauki phytoextract
  Medha Mohan Hegde, K. Lakshman, Mukund Handral
• Frying stability assessment of palm olein blends of sunflower and soybean oils having balanced fatty...
  Shiva Shanker Kaki, Kranthi Kumar Bethala, K Kezia Rani, T. Ravinder, A. Thirupathi, ...
• Meat performance and meat quality of wild ducks (anas platyrhynchos) reared in domestic conditions
  Peter Hascik, Adriana Pavelková, Martin Fik, Ondřej Bučko
• Technological, physicochemical and antioxidant properties of malt wort enriched with cocoa shells
  Dušan Straka, Eva Ivanišová, Lucia Gabríny, Lukas Hleba
• Amino acid profile and effect of baking and frozen storage on the formation of biogenic amines in th...
  Jozef Golian, Silvia Jakabová, Lucia Ailer, Jozef Čapla, Peter Zajác, ...
• Production of lactic acid from brewer’s spent grain by using different nitrogen sources and differen...
  Sakine Ayhan, Hatice Kalkan Yildirim
• Effectively exploit specialties of the central highlands region of vietnam and potential utilize by-...
  Nguyen Minh Thuy, Hong Van Hao, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai
• Formulation of protein & iron-rich crackers using biowaste and the study of iron bio-accessibitlity ...
  R. Pallavi, Sofia Akhtar, M. Yamini, S. Syeda Farha
• Optimization of cold plasma treatment for microbial decontamination in licorice (glycyrrhiza glabra ...
  Peyman Yari, Masoumeh Khanahmadi, Ahmad Tajehmiri, Saman Hosseini, Elnaz Hosseininezhadian koushki, ...
• Cascara, the unusual antioxidant option for meat industry
  Marek Bobko, Andrea Mesárošová, Miroslav Kročko, Adam Hanuska, Alica Bobková, ...
• Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (aronia melanocarpa l....
  Judita Lidikova, Natália Čeryová, Janette Musilová, Alena Vollmannová, Tomáš Tóth, ...
• Analysis of risk elements in herbal tea samples
  Melánia Feszterová, Jana Jakubčinová, Antónia Ďuráková