Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 6/2021/2022

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Články

• In vitro effect of newly bacteriophages isolates against escherichia coli serogroups collected from ...
  Nidham Jamalludeen, Dania Shakir
• Microencapsulation of bifidobacterium lactis bi-07 with galactooligosaccharides using co-extrusion t...
  Pui Yin Lai, Yu Hsuan How, Liew Phing Pui
• Isolation and determination of chromium (vi) and nickel (ii) resistant siderophore producing bacillu...
  Subhayan Dutta, Rohini Basak, Swati Chakraborty
• Antimicrobial characteristics of bioactive compounds by a thermotolerant microalga chlorella vulgari...
  NUR KOCBERBER KILIC, Elif SAFRAN, Gönül DÖNMEZ
• Wgs characterization of enterococcus faecalis h1041 isolated from the traditional bulgarian green ch...
  Svetoslav Dimov, Dimitrina Georgieva-Miteva, Tereza Dekova, Meglena Kitanova, Slavil Peykov, ...
• Chemical composition and antibacterial activity of essential oil of lavandula multifida
  Abdellah Elmakaoui, Ilhame Bourais, Asmaa Oubihi, Asmae Nassif, Tatyana Bezhinar, ...
• Preparation, optimization, characterization and antimicrobial activity of chitosan and calcium nanop...
  Mohammed Hasaneen, M. I. Abou-Dobara, Samah Nabih, Mohamed Mousa
• Isolation, characterization and identification of multifaceted halotolerant bacillus licheniformis a...
  Rekha Vekataramappa, Nithin Kumar Mahadev, Sadhana Venkatesh, Kavitha Balakrishanan, Sandeep Suryan, ...
• Antimicrobial, antibiofilm, and probiofilm effects of gallic acid on exopolysaccharide-dependent and...
  Boubakeur Badra, DRABO Moustapha Soungalo, KHADEM Hafidha, Segda Rimmibtiri, Ajmal Shah Muhammad, ...
• Control of thermophilic spores by sporicidal agents and thermal inactivation
  Ayse Busra Karakaya, Basar Karaca, Birgul Ozcan, Arzu Coleri Cihan
• Possibility of ipa beer production, and its comparison with the standard brewery beer in "birra peja...
  Arsim Elshani, Nexhdet Shala, Ibrahim Hoxha, Kastriot Pehlivani
• Carrier development for pgpr-biofertilizer and its exploitation under cadmium and lead stressed cond...
  AMIT KUMAR PAL, Balaram Sarkar, Chandan Sengupta
• Protective effect of celastrus paniculatus seeds extract against lipopolysaccharide-induced paw edem...
  Anitha K N, K.M. Geetha
• Peculiarities of formation and functioning of the soybean–bradyrhizobium japonicum symbiotic apparat...
  Serhii Kots, Dmytro Kiriziy, Anastasiia Pavlyshche, Liliia Rybachenko
• Development of human interleukin-7 immunoaffinity purification method
  Yurii Gorshunov, Tetiana Lutsenko, Alexander Besarab, Ievgen Nastenko
• Ethanol production from sonicated sweet sorghum bagasse by co-culture of pleurotus ostreatus and tri...
  James Paul Madigal, Dane Mikhael Calica, Shirley Agrupis, Ma. Concepcion Birginias
• Chemical composition and protective effect of anacyclus valentinus against cisplatin-induced hepatot...
  Aicha Dif, Boufadi Mokhtaria Yasmina, Abdelkader Ammam, Miloud Slimani
• Physiochemical, rheological and organoleptic assessment of camel milk yogurt prepared from various l...
  Adnan Khaliq, Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, ...
• Effect of processing and storage on sage (salvia officinalis l.) Honey quality
  Ivana Flanjak, Daniela Kenjerić, Ivica Strelec, Blanka Bilić Rajs, Ljiljana Primorac
• Content of biogenic elements inducted by the influence of the inoculant in selected chickpea slovak ...
  Erika Zetochová, Alena Vollmannová, Ivana Tirdiľová
• Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment
  Fatos Rexhepi, Aziz Behrami, Cristina Samaniego-Sánchez, Maksim Rebezov, Mohammad Ali Shariati, ...
• The influence of non-traditional fruits and elder flowers on rheological properties of the dough
  Anna Kolesárová, Tatiana Bojňanská, Jana Kopčeková, Adriana Kolesárová
• Development of a calcium-fortified drink based on kefir, eggshell, citric fruits, and tap water
  María Eugenia Chulibert, Cecilia Casabonne, Silvana Sandra Ramadán, Alfredo Rigalli
• Association between single and multiple electrical conductivity measurements and pork quality attrib...
  Katarzyna Antosik, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert
• Effect of protein and carbohydrate components upon quality parameters and viable probiotic bacteria ...
  Antonona Minorova, Irina Romanchuk, Sergii Verbytskyi, Svitlana Danylenko, Natalya Krushelnytska, ...
• Study of the phenolic composition and antioxidant activity of white and red wines obtained from intr...
  Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov
• Total polyphenols and antioxidant activity in sweet potatoes (ipomoea batatas l.) After heat treatme...
  Hana Franková, Marek Šnirc, Ivona Jančo, Natália Čeryová, Monika Ňorbová, ...
• The antimutagenic effect of multifloral honey in salmonella/ microsomal assay and its correlation wi...
  Mabrouka BOUACHA, Ines BOUDIAR, Akila ABDI, Mohammad Abdulraheem Al-KAFAWEEN, Messaouda KHALLEF
• Food pattern link to covid19
  Sanchita Baisya, Abinit Saha, Joydeep Paul, Rudra Saha, ARPITA DAS
• Evaluation of physio-chemical characteristics and acrylamide content in crisp fried dough wafers mad...
  Supriya Pandey, Rakesh Ghosh, Deodatt Suryawansh, Roji Waghmare
• Lipase-catalyzed transesterification of medium-long-medium structured lipid (mlm-sl) using palm olei...
  Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi