Path of Science
Číslo: 6/2018
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Články
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Formation of Nutritional Properties of Sugar Cookies due to the Use of Pumpkin Seed Pomace
Yana Bachynska
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Measurement of Thermo-Radiation Characteristics of Spectral-Selective Materials for Space Structures...
Vitalij Babak, Leonid Vorobiov, Leonid Dekusha, Valentin Volkov, Zinaida Burova, ...
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Levada Construction Project for Conducting Hypotherapy Classes at Khortytsya National Training and R...
Olena Speranska, Nataliia Derevyanko, Oksana Кobets
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Simplicity and Complexity in Metaphysics
Aleksandr Kulieshov
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Assessing the Influence of Islamic Banks' Products' Quality Features on Customer Satisfaction in Nig...
Bashir Baba, Shafie Mohamed Zabri, Ahmad Kaseri
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On Indemnity for Non-Pecuniary Damage for Administrative Offenses Committed in Ukraine
Oleksii Ostapenko, Leontii Chystokletov, Ruslan Skrynkovskyy, Oleksandra Khytra, Leonid Ostapenko
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The Peculiarities of the Method of Teaching Professional Lexical Material to Students of Sports Educ...
Kateryna Gnatenko, Julia Kovalenko