Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 2/2021/2022

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Články

• Impact of the global regulator sara on toxins production in staphylococcus aureus
  Eman El-Baz, Abdelaziz Elgaml, Rasha Barwa
• Immobilization of probiotic cultures with enterosorbents based on highly dispersed silica
  Tanya Kryzhska, Svetlana Danylenko, Irina Romanchuk, Lolita Marynchenko, Olena Nizhelska, ...
• Correlation studies of indigenous biofilm forming bacteria for resistance against selected metals, a...
  Uruj Tahir, Shiza Nawaz, Umair Hassan Khan, Azra Yasmin
• Virulence factors, antibiotic resistance, and antimicrobial activity of enterococcus spp. Isolated f...
  Abderrahmane Houicher, Zuhal Alkay, Mahdi Bourahla, Enes Dertli
• Molecular characterization of isolated lactic acid bacteria from different traditional dairy product...
  Maryam Jafari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Mehran Sayadi, Abbas Abdollahi
• Screening and isolation of thermophilic fungi obtained from three selected compost wastes sites
  Omodele Ibraheem
• Bioconversion of wine pomace by lentinus edodes in a solid-state system bioconvertion of wine pomace
  Hatice Kalkan Yildirim
• Design and synthesis of novel pyrimidine analogs as anti-tubercular agents targeting thymidine kinas...
  Jainey P. James, Jane B. Mathew, Bhat K. Ishwar, Pankaj Kumar, T.C Aiswarya
• Statistical optimization of alkaline lipase production by extreme halophilic archean natrialba asiat...
  Maryam Pirghorbani, Mehdi Ebrahimi
• Hair removal potential of keratinase produced by bacillus species isolated from feather waste
  Michael Tunde Dada
• Chamomile (matricaria chamomilla l.) Explores agro-morphological and genetic variation affected by c...
  Ahmed Yassein, Abdallah Hassan, Shoukry Selim, Ebtisam Abdellah
• Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a...
  Nayera A.M. Abdelwahed, Hassan M . Awad, Ismail G. Said, Amira A. Gamal, Elsayed A. Elsayed, ...
• Evaluation of dose-dependent activity of bisphenol f on viability parameters and steroidogenesis in ...
  Nikola Knížatová, Hana Greifová, Katarína Tokárová, Tomáš Jambor, Norbert Lukáč
• Impact of cadmium toxicity on leaf area and stomatal characteristics in faba bean
  Beata Piršelová, Veronika Kubová, Peter Boleček, Alžbeta Hegedűsová
• Extracellular glutaminase-free l-asparaginase from trichoderma viride f2
  Ali Elshafei, Dina H. El-Ghonemy
• Anatomical studies on the association of endophytic fungi and their isolation from alangium salviifo...
  Bavya Subramanian, S. Sahaya Sathish, S. Dominic Rajkumar, P. Vijayakanth, V. Thangarajan, ...
• Arsenic, cadmium and mercury in the macrolepiota procera (scop.) Singer fruiting bodies
  Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Hana Franková, Natália Čeryová, ...
• Lyophilized aqueous extract of pinus halepensis (mill.) Resin
  Mohamed Mihoub Zerroug, Nora Haichour, Samia Mezaache Aichour, ElKhamsa Soltani, , ...
• Antitumor properties of vegetable oil extract from green microalga coelastrella sp
  Tanya Toshkova-Yotova, Ani Georgieva, Katerina Todorova, Plamen Pilarski, Reneta Toshkova
• Evaluation of anti-inflammatory effect of fruit peel extracts of annona squamosa l. On mouse models ...
  Huan Nguyen Phan, Trang Tai Thi, Phuong Nhung Thi Tran
• Antihyperlipidemic effect of tephrosia villosa in acute and chronic hyperlipidemia rat models
  John Samuel Vimal, Dr. Murugan, Vedigounder Agasa
• Mycelial incompatibility of sclerotinia sclerotiorum isolates from a single rapeseed field in Slovak...
  Monika Tóthová, Patrícia Máčajová, Peter Tóth
• Physicochemical, textural and organoleptic characteristics of west african stiff dough ‘amala’ made ...
  Rahman Akinoso, Adetunji Ismael Lawal, Kazeem Koledoye Olatoye, Dorcas Olawunmi Olayioye
• The functional properties of rice protein isolate extracted by subcritical water
  Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Ali Ebrahim zadeh Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat
• Effect of soymilk substitution on the quality properties of malted maize beverage drink
  Ogori Akama Friday, Julius Amove, Lyudmila Tretyak, Nadezhda Kenijz, Ivan Mikolaychik, ...
• Application of d-optimal mixture design and artificial neural network in optimizing the composition ...
  Dileshwar Pradhan, Monjurul Hoque, Sushil Kumar Singh, Madhuresh Dwivedi
• Improvement of pearl millet (pennisetum glaucum (l.) R. Br) prolamin extractability
  Rafika Bibi, Hind Mokrane, Khaled Khaladi, Houria Amoura
• Visible/near-infrared (vis/nir) spectroscopy technique to detect gray mold disease in the early stag...
  Khadeja Najjar, Nawaf Abu-Khalaf
• Digestion by saliva, simulated gastric and small intestinal juices and in vitro fermentation by huma...
  Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Shakeel Ahmed, Farhan Aslam
• Comparison of the cooking characteristics among true potato seed (tps) and seed potato varieties aft...
  Tropa Taufique, Tuhin Suvra Roy, Rajesh Chakraborty, Maruf Mostofa, Bimal Chandra Kundu
• Effects of microwave roasting time on physico-chemical properties and sensory evaluation of germinat...
  Tuan Quoc Le, Nhat Quoc Le
• Seasonal variations of fatty acid composition of common carp (cyprinus carpio, l. 1758) from aquacul...
  Dijana Blazhekovikj - Dimovska, Sibel Ahmed