Potravinárstvo

Číslo: 1/2022

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Přečíst po přihlášení

Články

• Polyphenol component and antioxidant activity of Thymus spp
  Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, ...
• The intensification of dehydration process of pectin-containing raw materials
  Igor Palamarchuk, Oksana Zozulyak, Mikhailo Mushtruk, Ievgenii Petrychenko, Nataliia Slobodyanyuk, ...
• The study of the intensification of technological parameters of the sausage production process
  Larysa Bal-Prylypko, Maryna Yancheva, Mariia Paska, Maxim Ryabovol, Mykola Nikolaenko, ...
• Bromine in chicken eggs, feed, and water from different regions of Ukraine
  Oleksandr Orobchenko, Yuliia Koreneva, Anatoliy Paliy, Kateryna Rodionova, Mikola Korenev, ...
• Entrepreneurial development in the production sphere of the regions of the Republic of Kazakhstan
  Yerkebulan Utegenov, Jamilya Seitkhozhina, Madina Ryspekova, Zhuldyz Utegenova, Azhar Baltasheva
• Analysis of qualitative and quantitative indicators of milk production and processing at the enterpr...
  Zhanara Nurtayeva
• The effect of transportation and pre-slaughter detention on quality of pig meat
  Marian Simonov, Ivan Stronskyi, Volodymyr Salata, Yuriy Stronskyi, Larysa Kladnytska, ...
• The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and b...
  Agus Slamet, Bayu Kanetro, Agus Setiyoko
• Acclimatization of fish to the higher calcium levels in the water environment
  Nataliia Hrynevych, Mykola Svitelskyi, Valentyna Solomatina, Оksаnа Ishchuk, Svitlana Matkovska, ...
• Development and shelf-life assessment of soft-drink with honey
  Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, ...
• The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk qua...
  Vita Trokhymenko, Тetyana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin, Оksana Pylypchuk
• Perspectives for the application of the sous-vide cooking in the development of products for public ...
  Sayat Berdigaliuly, Lyazzat Baybolova, Nataliia Davydenko, Talgat Kulazhanov, Yernur Kulazhanov, ...
• The inhibitory effect of Ukrainian honey on probiotic bacteria
  Svitlana Sidashova, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, ...
• Use of laboratory equipment for analysis of external quality of food maize kernel
  Marek Angelovič, Michal Angelovič, Ján Jobbágy, Koloman Krištof
• Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
  Xin Zhao, Zehua Zhang, Zhenkun Cui, Tatiana Manoli, Han Yan, ...
• The aromachology and possibilities of its application in a selected business entity
  Jakub Berčík, Roderik Virágh, Zdenka Kádeková, Martina Budovcová
• Exploring linkages between food security and economic growth
  Mario Fernandes, Palupi Lindiasari Samputra
• Social responsibility in reducing food losses and waste in the Slovak Republic
  Mária Medveďová, Zuzana Kapsdorferová, Petronela Švikruhová, Veronika Zábojníková
• The effect of storage conditions on the microstructure of sterilized canned meat
  Tatyana Kuznetsova, Valentina Krylova, Tatyana Gustova
• Nutrition of older adults in the Republic of Kazakhstan
  Zhuldyz Satayeva, Aigul Tayeva, Berdan Rskeldiyev, Gulshat Zhaksylykova, Nursulu Akhmetova
• A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products ...
  Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, ...
• Development of a laboratory method for determination of the quality and freshness of frozen poultry ...
  Daulet Shalginbaeyv, Raushangul Uazhanova, Akmaral Mateyeva
• The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 a...
  Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, ...
• The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets
  Ali Aberoumand, Milad Masoudi
• Thermomechanical processing of components of combined feeds by the expansion method
  Abdymanap Ospanov, Alexander Ostrikov, Vitaly Vasilenko, Aigul Timurbekova, Dulat Zhalelov
• The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bul...
  Anatolii Ugnivenko, Nataliia Kos, Dmytro Nosevych, Mikhailo Mushtruk, Natalia Slobodyanyuk, ...
• The influence of grain mixtures on the quality and nutritional value of bread
  Zhuldyz Nurgozhina, Dinara Shansharova, Gulzhanat Umirzakova, Pernekul Maliktayeva, Madina Yakiyayeva
• Factorial analysis of taste quality and technological properties of cherry fruits depending on weath...
  Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, ...
• Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves ...
  Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, ...
• Incorporation of catechin extracts from gambier products and pasak bumi in the production of functio...
  Budi Santoso, Muhammad Ridho Wahyu Aulia, Syerina Raihatul Jannah, Gatot Priyanto, Agus Wijaya, ...
• Mixing of flour mixture components in the production of pasta from nontraditional raw materials
  Abdymanap Ospanov, Nurzhan Muslimov, Aigul Timurbekova, Dinash Nurdan, Dulat Zhalelov
• The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical prop...
  Budi Santoso, Dwi Ambar Wati, Umi Rosidah, Hermanto Hermanto
• The potential of goat meat as a nutrition source for schoolchildren
  Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, ...
• Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthy...
  Alina Makarenko, Mikhailo Mushtruk, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Petro Shevchenko, ...
• Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex ...
  Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová
• The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet prod...
  Marija Zheplinska, Volodymyr Vasyliv, Vasyl Shynkaruk, Julia Khvesyk, Viktor Yemtcev, ...
• The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs un...
  Vitaliy Honchar, Olha Iakubchak, Larysa Shevchenko, Svitlana Midyk, Valentyna Korniyenko, ...
• Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir i...
  Nataliіa Rudyk-Leuska, Mykhailo Leuskyi, Nikolay Yevtushenko, Melaniia Khyzhniak, Igor Buzevich, ...
• A model for increasing the business activity of personal subsidiary farms based on small-scale poult...
  Kairat Aituganov, Gulnara Assanova, Makhabat Saginbayeva, Serik Aitkhozhin, Daniyar Nurpeissov, ...
• The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improv...
  Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, ...
• The effect of vibration massage on the salting process of ostrich meat
  Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, ...
• The effect of technological parameters on functional, technological and physicochemical indicators o...
  Gulnara Zhumanova, Oksana Zinina, Maxim Rebezov, Mohammad Ali Shariati, Zhanar Moldabayeva, ...
• The production of wine vinegar using different types of acetic acid bacteria
  Aleš Vavřiník, Kateřina Štusková, Mojmír Baroň, Jiří Sochor
• Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to...
  Gurid Pramintarto Eko Mulyo, Sinta Arwan Sukowati, Agus Sulaeman, Mamat Rahmat, Yohannes Wilihelm Saleky, ...
• Technological aspects of rice gluten-free bread production
  Olha Shanina, Natalia Borovikova, Tatyana Gavrish, Kateryna Dugina
• The impact of the Russian embargo on the development and specialization of agri-food trade between S...
  Elena Kašťáková, Matúš Žatko, Malgorzata Agnieszka Jarossová
• The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of ha...
  Zhuldyz Zharylkasynova, Galiya Iskakova, Meruyet Baiysbayeva, Assel Izembayeva, Anton Slavov
• Development of a scientific concept of industrial storage systems for environmentally safe apples
  Albina Alekseevna Varivoda, Elena Valentinovna Svetlakova, Irina Vladimirovna Ziruk, Inna Sergeevna Kirichenko, Olga Yurievna Kolosova, ...
• The potential of Curcuma extract to alleviate muscle damage in amateur soccer players
  Ali Rosidi, Annisa Ayuiningtyas, Nurrahman, Luthfia Dewi
• The extrusion process of poly-cereal mixtures
  Abdymanap Ospanov, Aigul Timurbekova, Nurzhan Muslimov, Aigul Almaganbetova, Dulat Zhalelov
• A fish market survey using a novel PCR-sequencing-based protocols for the identification of commerci...
  Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, ...
• How to target millennials as beer consumers through social responsibility? The case of Plzenský Praz...
  Xénia Szarková, Jana Kozáková, Radovan Savov
• Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine
  Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, ...
• The production of the innovative craft cheese "Anchan"
  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, ...
• The mathematical model of drying melon pulp by the convective method
  Marzhan Yerzhanovna Kizatova, Alibek Omirserikuly Baikenov, Kadyrbek Aslanbekovich Baigenzhinov, Zhazira Amangeldykyzy Yessimova, Alibi Gabitovich Zhusipov
• Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tai...
  Gulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva, Nurzhan Tultabayev, Zhanibek Yessimbekov, ...
• Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions
  Mariam Alimardanova, Alma Shunekeyeva
• The impartiality of conformity assessment bodies is an integral component of the food safety managem...
  Olha Samoilichenko, Olga Priadko, Valentyn Mokiichuk, Nataliia Pashchenko, Larysa Bal-Prylypko, ...
• Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris bioma...
  Zulai Orusmurzaeva, Alina Maslova, Zulfiya Tambieva, Elina Sadykova, Petimat Askhadova, ...
• Food consumption patterns and child stunting in the lowland region
  Ahmad Suhaimi, Helda Syahfari, Syamad Ramayana, Rum Van Royensyah
• Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse,...
  Aidyn Igenbayev, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, ...
• Processing of beef rumen with ultrasonic waves
  Gulmira Serikbayevna Kenenbai, Urishbai Chomanovich Chomanov, Bakytzhan Bolatovna Omirzhanova, Amina Nurlanovna Tatieva, Rabiga Kassymbek, ...