Inhibitory activity of thermo-resistant metabolites produced by streptomyces sp. Cacis-1.16ca against human and plant pathogenic bacteria

Zahaed Evangelista-Martinez

Inhibitory activity of thermo-resistant metabolites produced by streptomyces sp. Cacis-1.16ca against human and plant pathogenic bacteria

Číslo: 3/2022/2023
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.55251/jmbfs.3329

Klíčová slova: antibiotic, pathogenic bacteria, Pectobacterium carotovorum, secondary metabolites, streptomycetes

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Anotace: For many decades, members in the genus Streptomyces have been considered the principal microbial producers of secondary metabolites with antibiotic activity. In this study, we evaluated the inhibitory activity of a cell-free supernatant produced by Streptomyces sp. CACIS-1.16CA against human and plant bacterial pathogens. We also assessed the thermal stability of the compounds. An initial screening to evaluate the antibacterial activity of compounds diffused from a CACIS-1.16CA culture into agar discs found inhibitory effects against Escherichia coli, Staphylococcus aureus, Enterococcus faecalis, Bacillus pumilus, and Pectobacterium carotovorum. A cell-free supernatant from cultured CACIS-1.16CA confirmed the inhibition effects on the susceptible pathogens. Thermally treating the supernatant did not significantly affect the inhibitory activity, indicating Streptomyces sp. CACIS-1.16CA produces some thermally stable antibacterial metabolites. This antibacterial activity is consistent with the detection of biosynthetic gene clusters for polyketide synthase Types I and II and non-ribosomal peptide synthase.