Acta Fytotechnica et Zootechnica
Číslo: Monothematic Issue 2/2021
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Články
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Nutritional indicators in the technological process of sausage processing
Dušan Solár, Ondrej Bučko, Juraj Čuboň, Marko Halo, Martin Massányi, ...
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Genetic variability of commercially important apple varieties (Malus x domestica Borkh.) assessed by...
Jana Bilčíková, Silvia Farkasová, Jana Žiarovská
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Variability of DNA based amplicon profiles generated by Bet v 1 homologous among different vegetable...
Lucia Zamieskova, Jana Žiarovská
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Runs of homozygosity patterns in beef cattle
Barbora Olšanská, Kristína Lehocká, Radovan Kasarda, Nina Moravčíková
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Genomic diversity of beef cattle in Slovakia
Kristína Lehocká, Radovan Kasarda, Barbora Olšanská, Nina Moravčíková