Anotace:
The submission aims to present results of the five-year research project, oriented on the evaluation of genetic diversity of selected populations of economically important animal species in Slovakia, their sustainable adaptation and production potential in the context of preservation of genetic resources and food safety. Under the supervision of Department of Animal Genetics and Breeding Biology, Faculty of Agrobiology and Food Resources of the Slovak University of Agriculture in Nitra run between 2015- 2019 project called Molecular-genetic diversity and production potential of animal genetic resources in Slovakia (APVV-14-0054). Considering the difficulty and complexity of studied issues was research realized in close collaboration with the University of Natural Resources and Life Sciences Vienna (BOKU) and Zagreb University. Erosion of genetic diversity represents the main threat for food safety of mankind. Individuals of economically important animal species groups accumulate risks and threats of loss of sustainable adaptation as a reaction to the environment due to intense selective breeding. It is therefore important and needed to focus on permanent monitoring and evaluation of diversity of economically important breeds based on the diverse parameter and suitable methods.