Changes of biochemical environment and body weight in healthy periparturient Lipizzan mares

Vladimír Hura, František Novotný, Igor Valocký, Martin Boldižár, Jan Bílek, Petra Horňáková, Zuzana Vilhanová, Slavomír Horňák, Vladimír Petrovič

Changes of biochemical environment and body weight in healthy periparturient Lipizzan mares

Číslo: 1/2017
Periodikum: Acta Veterinaria Brno
DOI: 10.2754/avb201786010067

Klíčová slova: horse, metabolic indices, transition phase, homeostatic changes, homeorhetic changes

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Anotace: The aims of this study were to determine the concentrations of calcium, magnesium, phosphorus, chlorine, potassium, sodium, urea, total cholesterol, triacylglycerols, non-esterified fatty acids, total protein, creatinine, total bilirubin, aspartate aminotransferase, insulin, insulin growth factor 1, and glucose in the blood serum and to monitor the body weight changes in nine clinically healthy Lipizzan mares at weekly intervals within 2 weeks before and 2 weeks after the parturition. A significant body weight loss (P < 0.01) was found in the mares after the foaling. The peak of insulin growth factor 1 concentration in serum was reached at the day of parturition and similar patterns were revealed for the concentrations of insulin and glucose. After parturition, all these indices were significantly decreased. The concentrations of phosphorus and triacylglycerols were decreased, while the concentrations of potassium and sodium were increased at the day of parturition. Moreover, the concentration of non-esterified fatty acids was increased at the day of parturition (P < 0.05) with a tendency to higher values even on the 7th day postpartum. Other studied indexes remained relatively stable throughout the transition period. We can conclude that periparturient mares face some degree of negative energy balance with concomitant significant homeostatic and homeorhetic changes. For this reason, our results can be used as a basis for reference values and a diagnostic tool to examine the health status in horses during the transition period.