Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 1/2021/2022

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Články

• Burkholderia cepacia BAM-12 isolated from mungbean field in Rajasthan augments plant growth in agric...
  Anamika Jha, Tejal Popat
• Characterization of yeasts isolated from different sources as probiotics
  Nandakumar Arumugam, Dhivyadharshini Govindharaj
• Bio-profiling of a potential antimycobacterial bacteriocin produced by bacillus subtilis (mk733983) ...
  Sudha S. Shanti, V. Aranganathan
• Impact of salt reduction on bread on sensory preference and physicochemical parameters
  Célia Monteiro, Zita Martins, Olívia Pinho, Carla Silva Gonçalves
• Plant hormones physiological role, effect on human health and its analysis
  Samriti Guleria, mukul Kumar, Ravinder Kaushik
• Serotyping and antimicrobial resistance of salmonella (spp). Isolated from food matrices and clinica...
  Andre El Khoury, Joseph Yaghi, Ali Atoui, Grace Narguizian, Marie Noel Mansour, ...
• Mead of natural fermentation
  Marcia Nalesso Costa Harder, Winston Pinheiro Claro Gomes, Eduarda Paiva Generoso, Bianca Martins Benetole, Stéfane Verde de Campos, ...
• Analysis of nutritional factors influencing the biosynthesis of amyloid bioemulsifier be-am1 applica...
  Anoop Markande, A. S. Nerurkar
• Application of methylight approach for detection of cytosine methylation in flax seeds grown near Ch...
  Veronika Lancikova, Jana Žiarovská
• Antimicrobial activity of pimenta dioica (l.) Merr. Leaves and its synergistic activity with ampicil...
  Meghana Gore, Darshana Raut, K. Aruna
• Substantial improvement of protease production using statistical optimization and Downstream approac...
  Venkat Kumar, G. Divya, Anika Jain
• A new role of metformin as an efflux pump inhibitor in klebsiella pneumonia
  Hisham Abbas, Ghada Shaker, Randa Khattab, Momen Askoura
• Production, purification and characterization of an antibacterial compound from streptomyces griseus...
  Shiburaj Sugathan, Gayathri Valsala, Jeeshma Nambidi Parambath, Karthik Menon, Rameshkumar Koranappallil Bahuleyan
• Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifun...
  Yousra El Hammoudi, Adil Laaziz, Amina Bouseta, Rajae Belkhou
• Evaluation of antimicrobial potential of different commercial grapefruit seed extracts
  Belmina Saric, Irma Mahmutović-Dizdarević, Ana Gutalj, Anesa Jerković-Mujkić
• Two novel clusters of nocardiopsis recovered from haloalkaline environment
  Moh. Abdel-Aziz
• Optimizing the production of pectinase of orange peel waste by penicillium chrysogenum mf318506 usin...
  Nehad Nehad E. Ahmed, Hassan Mohamed M. Abd El Rahman
• Novel assessment of synergistic stimulatory effect of prebiotic chitooligosaccharide and some commer...
  Bahgat Fayed, Hoda El-Sayed, Shaymaa Ismail
• Structural analysis of plasmid-mediated verotoxin gene producing non-o157 escherichia coli using mol...
  Md Fazlul Karim Khan, Muhammad Nomani Kabir, Shah Samiur Rashid, Aizi Nor Mazila Ramli, Mohammad Nazmul Hasan Maziz
• COVID-19
  Sonali Dhaundiyal, Jigisha Anand, Nishant Rai
• Taxonomic investigation of euplanktonic diatom communities as indicator of copper in the bank of the...
  Gour Gopal Satpati, Rahul Bose, Ruma Pal
• Beer as a source of hop prenylated flavonoids, compounds with antioxidant, chemoprotective and phyto...
  Dana Urminská
• Influence of quercetin and dihydroquercetin on some functional parameters of rat liver mitochondria
  Ulugbek Gayibov, Sabina N. Gayibova, Ma’murjon K. Pozilov, Feruza Sh. Tuxtaeva, Umida R. Yusupova, ...
• Exploration of efficiency of nano calcium oxide (cao) as catalyst for enhancement of biodiesel produ...
  Muhammad Nor Fazli Abd Malek, Livitra Pushparaja, Noraini Mat Hussin, Nurul Hajar Embong, Prakash Bhuyar, ...
• Controlled functional expression of the circular bacteriocin enterocin nkr-5-3b and the leaderless b...
  Rodney Perez, Shun Iwatani, Takeshi Zendo
• Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits...
  Kambhampati Vivek, Singham Suranjoy Singh, Raju Sasikumar, Rokayya Sami
• Investigation of the influence of ultraviolet light and ultrasound on the antioxidant potential, phe...
  Zdravko Manev, Nadezhda Petkova
• Fatty acid profile and antioxidant capacity of oryza sativa l. (japonica subspecies) marketed in Ita...
  Fernanda Raquel Wust Schmitz, Cristina Samaniego-Sánchez, Paola Tedeschi, Annalisa Maietti, Mohammad Ali Shariati, ...
• Use of brazil nut kernels in stuffed meat technology
  Aleksandr Lukin, Natalya Naumova, Julia Betz
• Effect of zeolite (clinoptilolite) on chemical parameters of rabbit meat
  Peter Herc, Ondřej Bučko, Filip Tirpák, Katarína Tokárová, Francesco Vizzarri, ...
• Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim ...
  Sutee Wangtueai, Chaluntorn Vichasilp, Tanachai Pankasemsuk, Parichart Theanjumpol, Yuthana Phimolsiripol
• Influence of pro-vitamin -a- cassava flour and cashew nut flour supplementations on physico-chemical...
  Ogori A. Friday, Julius Amove, Effiong S. Nsa, Maksim Rebezov, Nikolai Maksimiuk, ...
• Impacts of the use of gluten-free cereals and spices on the quality parameters of beer
  Oghenetega Lois Orhotohwo, Nikolett Czipa, Béla Kovács, Loránd Alexa