Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 5/2021/2022

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Články

• Novel rummeliibacillus sp. isolated from fermented vegetable products as the potential probiotics
  Sirikhwan Tinrat, Saranya Sedtananun
• Analysis of bacterial diversity in raw fish ceviche
  Myriam Elizabeth Ramirez Martinez, Guadalupe C. Rodriguez Castillejos, Maria C. Hernandez Jimenez, Laura Y. Ramirez Quintanilla, Fernando Siller Lopez, ...
• Antiviral and anti-quorum sensing activties of lyophilized aqueous extract of propolis from sétif
  Samia Mezaache-Aichour, Abdelhalim Khenchouche, Nora Haichour, Aziza Kharchi, Amel Khellil, ...
• Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (el ...
  Amina Bouchefra, Chiara Montanari, Federica Barbieri, Tarek Khennouf, Fausto Gardini, ...
• Genotypic and phenotypic characterization of bacteriocinogenic lactic acid bacterial strains for pos...
  Rodney Perez, Amily E. Ancuelo, Takeshi Zendo
• Polyphasic taxonomy analyse of comamonas testosteronі resistant то hexachlorobenzene
  Mariia Dimova, Liudmyla Dankevych, Nadiya Yamborko, Galyna Iutynska
• Comparison of antifungal properties of lactobacillus rhamnosus and lactobacillus reuteri with potass...
  Nasim Khorshidian, Vahid Ghasemzadeh-mohammadi, Mojtaba Yousefi, Amir Mohammad Mortazavian
• Isolation, screening, and partial characterization of oxalate oxidase enzyme from pseudomonas strain...
  ANITA PATIL, HARIPRASAD PAIKRAO, RUBINA SHEIKH, LEENA DHAKATE
• The effects of orientin on thp-1 cells infected by denv2
  Bernadette Xin-Jie Tune, Anna PK Ling, Kenny Gah Leong Voon, Ying Wong
• Fluorescein labelled annexin v staining limitations for determination of blastodermal cells apoptosi...
  Andrea Svoradova, Vladimir Zmrhal, Martina Lichovnikova, Petr Slama
• Preventive effects of citrullus colocynthis. L plant extract on deltamethrin pesticide induced pneum...
  Salim Gasmi, Brahim Benaicha, Mohamed Kebieche, Imad Mennai
• Aquatic plastics waste biodegradation using plastic degrading microbes
  Angga Puja Asiandu, Agus Wahyudi, Septi Widiya Sari
• Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal i...
  Kazi Muhammad Rezaul Karim, Tasmia Tasnim
• Rabbit anti-mouse serum albumin polyclonal antibody generation for release testing of monoclonal ant...
  Isi Veitia, Jose Miguel Fernandez, Ronny Camacho, Yeleiny Machín, Yaramis Luna, ...
• Influence of hydrodynamic parameters on the synthesis of target metabolites and the degree of disint...
  Valentyna Motronenko, Mariіa Bakalchuk, Andrii Novosad, Oksana Harmash, Lolita Marynchenko
• Novel association between gnrhr gene and growth traits in awassi and karakul sheep
  Thamer Al-Jubouri, Amad Hassan, Mohammed Baqur Al-Shuhaib
• Micropropagation and organogenesis of astrophytum asterias (zucc.) Lem. (cactaceae juss.), blossfeld...
  Roman Ivannikov, Oksana Lobova, Natalia Ivannikova, Iryna Krasnienkova
• Nitrogen starvation induced lipid accumulation by chlorococcum infusionum (eau-10) as potential rene...
  Eldrin De Los Reyes Arguelles
• Effects of whole fruit extract of elaeagnus angustifolia l. On glioblastoma cell lines
  Samaneh Arab, Marjan Bahraminasab, Alireza Yazdani, Anna Abdolshahi
• Lipases
  Radhika Patel, Ujjval Trivedi, Kamlesh C. Patel
• Extracellular alkaline pectinases production
  Pitambri Thakur, Abhishek Kumar Singh, Gunjan Mukherjee, Manjeet Singh
• Ethanol extract of basella alba linn modulates acrylamide-induced oxidative stress in wistar rats
  Omowumi Oyeronke Adewale, Ekundayo Samuel, Michael Gbadegesin, Solomon Owumi, Oyeronke Odunola
• Isolation and identification of a new antiproliferative indolocarbazole alkaloid derivative extracte...
  Joel-Said García-Romo, Martín-Samuel Hernández-Zazueta, Alma-Carolina Gálvez-Iriqui, Maribel Plascencia-Jatomea, María-Guadalupe Burboa-Zazueta, ...
• Direct recombinase polymerase amplification assay for accurate and rapid detection of listeria monoc...
  Hau Thi Tran, Diem Hong Tran, Trang Nguyen Minh Pham, Huong Thi Thu Phung
• Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyp...
  Miroslav Fišera, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, ...
• Development and characterization of physico-chemical and functional properties of green tea yoghurt
  Aparna Agarwal, Manya Gupta, Anjana Kumari, Abhishek Gupta
• Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emar...
  Stefany Pergentino Dos Santos, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Marcel Jefferson Gonçalves, Sávio Leandro Bertoli, ...
• Current use of nanoprotein and application in the development of food products for functional and nu...
  Shalini Biswas, Samadrita Sengupta
• Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition
  Seyed Saeed Sekhavatizadeh, Najmeh Mirzaee, Mohammad-Taghi Golmakani, Saeid Hosseinzadeh