Ismail Hasnaoui, Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Meryem Idrissi Yahyaoui, Ennouamane Saalaoui, Alexandre Noiriel, Abdelkarim Abousalham, Kamal Essifi, Abdesselam Tahani, Bassem Jaouadi, Abdeslam ASEHRAOU
Antimicrobial activity of lactiplantibacillus and levilactobacillus strains isolated from fermented olive and their application in milk and pastilla leaf biopreservation
Číslo: 5/2022/2023
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.55251/jmbfs.6021
Klíčová slova: Lactiplantibacillus, Levilactobacillus, antimicrobial, food, biopreservation
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