Multiple sclerosis and nutrition: A condensed review

Anotace: Multiple sclerosis (MS) is a chronic, inflammatory, neurodegenerative demyelinating disease of the central nervous system (CNS).Inflammation is increased by hyper caloric Western-style diets, typically high in salt, animal fat, red meat, sugar-sweetened drinks, fried food, low in fibre, and lack of physical exercise. An anti-inflammatory dietary regimen, with or without administration of dietary supplements, thus supporting the general trend towards an amelioration of inflammatory status, should be considered. Zobrazit více »