Study on the influence of modified chitosan on the preservation of tiger prawn penaeus monodon

Anotace: Native chitosan, irradiated chitosan (5kGy and 10 kGy) and grafted chitosan was characterized and employed for the preservation of sea food Penaeus monodon. The grafting of metha acrylate onto natural native polymer chitosan was executed and the configuration and arrangement of covalent bonds in the grafted chitosan was demonstrated by performing, SEM, XRD, FTIR, TG and DSC analyses. The modified chitosan conferred antioxidant and antibacterial potential equivalent to or better than that of the unmodified chitosan in the stored Penaeus monodon. Modified chitosan treated Penaeus monodon produced less TBARS and TVB values than the control group.