Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 3/2020/2021

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Články

• Development of fiber and mineral enriched cookies by utilization of banana and banana peel flour
  Jahangir Alam, Shamoli Akter, Shohana Afroze, Tarikul Islam, Emdadul Haque Sayeem
• Utilization of tannic acid by bacteria in tropical aquatic and soil environments
  Emmanuel Olumuyiwa, Olukayode Amund, Matthew Ilori, Stefan Schmidt
• Survival assessment of pathogenic bacteria with antibiotic resistance traits from fresh summer royal...
  Taslima Akter, Asif Shahriar, Tasmina Rahman, Rayhan Mahmud, Mahenaj Alo, ...
• Production and purification of killer toxin from probiotic yeasts and its effect on foodborne pathog...
  Mangala Lakshmi Ragavan, Nilanjana Das
• Lactococcus lactis strains from intestinal organ of black tips shark carcharhinus limbatus producing...
  Tengku Haziyamin Tengku Abdul Hamid, Khairil Ikhwan Ahmad Zahli, Mohammed Alotaibi
• Elicitation of plant defense against fusarium oxysporum f.sp. Ciceris in chickpea plant using marine...
  Palak Patel, Keyur Patel, Pinakin Dhandhukia, Janki N. Thakker
• Amaranth influence on wheat flour dough rheology
  Ionica Coțovanu, Georgeta Stoenescu, Silvia Mironeasa
• Response surface methodology based medium optimization for improvement of cholesterol oxidase enzyme...
  Nayera A. M. Abdelwahed, Amira A. Gamal, Shaymaa A. Ismail, Amira A. Hassan
• Antibacterial effect of argentinian pollens and honeys
  Marcos R. Tejerina, María J. Cabana, Carina A. Sánchez, Marcelo R. Benitez-Ahrendts
• Sunn hemp (crotalaria juncea) nodulating bacteria capable for high antagonistic potential and plant ...
  Narendra Kumar Maheshwari, Raghvendra Pratap Singh, Geetanjali Manchanda, Ramesh Chandra Dubey, Dinesh Kumar Maheshwari
• Proximate and chemical properties of some underutilized nigerian wild mushrooms
  Mobolaji Adenike Titilawo, Anthonia Olufunke Oluduro, Olu Odeyemi
• Incidence and control of infectious bacteria in bovine milk
  Doaa Sedky, Alaa A. Ghazy, Khloud A. Soliman
• Trehalose lipid and rhamnolipid surfactants as plant growth regulators
  Nataliia Koretska, Ilona Karpenko, Olena Karpenko, Halyna Midyana, Volodymyr Baranov
• Carotenoid and antioxidant retention of the dehydrated tomato products affected by their different t...
  Andrea Mendelová, Ľubomír Mendel, Martina Fikselová, Ján Mareček
• Crude oil toxicity tolerance of hydrocarbonoclastic strain of citrobacter amalonaticus -y2esw1 isola...
  Abigail Nkanang, Sylvester Antai, Atim Asitok
• Monte carlo analysis for microbial growth curves
  Hasan Basri Öksüz, Sencer Buzrul
• Decontamination of aflatoxins with a focus on aflatoxin b1 by probiotic bacteria and yeasts
  Kianoush Khosravi Darani, Alaleh Zoghi, Shima Jazayeri, Adriano Gomes da Cruz
• Determination of antioxidant, anti-aging and cytotoxicity activity of the essential oils from cinnam...
  Warunya Banglao, Acharawan Thongmee, Patamaporn Sukplang, Oraphan Wanakhachornkrai
• Application of systems biology approach for investigation of pan genome and phylogenetics in various...
  Pallavi Singh, Dipanshi Verma
• Encapsulation of pomegranate seed oil using w/o/w nano-emulsion technique followed by spray drying a...
  Marwa Hanafy Mahmoud, Fathy Mohamed Mehaya, Ferial Mohamed Abu-Salem
• Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a te...
  Raihanul Haque, Mojaffor Hosain, Mohammad Atikur Rahman, Murtuza Kamal, Shakti Chandra Mondal, ...
• Effect of temperature, ph and essential oils on the mycelial growth of rhizoctonia solani kühn (cant...
  Imad Kotba, Abdelaaziz Bouaichi, Hanane Lougraimzi, Lougraimzi Khaoula Habbadi, Azeddine Errifi, ...
• Garlic-ginger as potential bio-preservative in fermented maize and sorghum pastes
  Sumbo Henrietta Abiose, Adeniran Adekanmi Hezekiah
• The combined effect of temperature, ph and lactose concentration on the growth probability of lister...
  Cansu Leylak, Sencer Buzrul
• Root associated bacterial endophytes from poaceae plants
  Janki K. Patel, Rupal Agrawal, Radhika Sidhdhapara
• Heterologous expression of a gene encoding biphenyl 2,3-dioxygenase from burkholderia cepacia in esc...
  Duong Duc Hoang Sinh, Nguyen Hoang Tue, Tran Vu Ngoc Thi, Le Thi Ha Thanh, Nguyen Duc Huy, ...
• Hypocholesterolemic effect of microwave assisted defatted flaxseed extract in experimental rats
  Anees Ahmed Khalil, Ayesha Aslam, Ahood Khalid, Quratul Ain Shahid, Maryam Aslam, ...
• Technological, antioxidant, antimicrobial and sensory profiles of selected kinds of grape oils
  Veronika Juricová, Eva Ivanišová, Július Árvay, Lucia Godočíková, Miroslava Kačániová
• Isolation aand identification of rhizobacteria from maize (zea mays l.) In luvisols and documentatio...
  Soňa Javoreková, Renata Cinkocki, Jana Maková, Nikola Hricáková
• Efficacy of phytonutrients from pomegranate peel on human ovarian cells in vitro
  Simona Baldovská, Nora Maruniaková, Petr Sláma, Aleš Pavlík, Ladislav Kohút, ...
• Coronaviruses
  Ivana Charousová, Miroslava Hlebová, Jana Hybenová, Jana Koporcová
• Inhibition of early stages of salmonella typhimurium biofilms by extracellular dna (edna) and genomi...
  Çigdem Elif Çelik, Mustafa Akçelik, Nefise Akçelik
• Antibacterial effect of zno crystals on foodborne pathogens
  Türkan Akyüz