Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 3/2024/2025

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Články

• Weeds and wild plants as natural hosts of cucumber mosaic virus
  Michaela Mrkvová, Jana Kemenczeiová, Miroslava Hlebová, Miroslav Glasa
• Safety of black soldier fly larvae
  Zuzana Barboráková, Jana Urminská, Silvia Jakabová, Eduard Kolesár, Dana Tančinová, ...
• Molecular characterization and determination of antimicrobial potential of probiotic bacteria isolat...
  Niharika Thapliyal, Shalu Bawa, Anita Mehar, Indra Rautela, Shweta Sahni
• Antilisterial activity of cbd for the prevention of listeria monocytogenes in dairy products
  Kazi Tahsin, David Watson, William Xu, David Heinrichs, Amin Rizkalla, ...
• Inhibition of estrogen receptor alpha (erα) by bioactive compounds from terminalia arjuna (roxb. Ex ...
  Padmavathy Balachandran, Sathish Muthukrishnan, Samuel Ebinezer Balakrishnan
• In vitro antibacterial action of zingiber officinale roscoe crude extract irrigation against staphyl...
  Hasnaa El-Gohary, Marwa Azab, Ali Abdelrahman, Dalia Fayyad, Mohammed El-Kholy, ...
• Preparation, characterization, and antibacterial activity of newly biosynthesized ampicillin/chitosa...
  Mayada F. El-Fawal, Amira A. El-Fallal, Mohamed I. Abou-Dobara, Ahmed K.A. El-Sayed, Mohamed M. El-Zahed
• Production of invertase from Penicillium spp. under solid state fermentation and its immobilization ...
  Kachchhava Bharatbhai, Sneha Trivedi
• Bioactive compounds potentiation and antibacterial activities of a petalonia fascia extract on methi...
  Rabia Alghazeer, Salah Azwai, Musa Alksaik, Sana Elghmasi, Maammar Sidati, ...
• Bioactive components and antibacterial activity of raw and boiled egyptian pepper
  Shaimaa G. Abdel Salam, Mohamed Magdy Rashed, Farrukh Makhmudov, Sanavar Azimova, Maksim Rebezov, ...
• In silico docking and dynamics of selected secondary metabolites of albizia lebbeck against androgen...
  Ashina Jawahar Nuziba Begum, Mageswari Govindaraj, Kalpanadevi Murugasamy Maheswari, Subhavarshini Raamji, Rathish Kumar Sivaraman, ...
• A liposomal controlled delivery system for plantago major l. Extracts and their biological activity ...
  Ozlem Erdal Altintas, Pinar Aytar Celik
• Biological properties of zno phytonanoparticles obtained from annona muricata l. Fruit pulp for poss...
  María Candelaria Morales-Ruiz, Miguel Abud-Archila, Lucía María Cristina Ventura-Canseco, Federico Antonio Gutiérrez-Miceli, Benjamín Valdez-Salas, ...
• Inoculation of multi-trait plant growthpromoting rhizobacteria for wheat growth promotion in pothous...
  Raina Singhmar, Vivek Singh, Laxmi Bhatti, Sudha Dalal, Deepak Kumar Malik
• In vitro characterization and analysis of rice varieties against various levels of salt stress
  Kalsoom Jehan, Mohammad Sayyar Khan, Navid Iqbal, Mazhar Ullah, Shahana Malik, ...
• Evaluating the biological activities of silver and zinc oxide nanoparticles biosynthesized by neowes...
  Omid Sabzevari Joopari, A. E. Khajerahimi, R. Kazempoor, Bahareh Nowruzi
• Development and validation of new spectrophotometric procedures for the analysis of roxithromycin in...
  Abdelghani Mahmoudi, Silvia De Francia, Ann Van Schepdael
• Morphological changes in leydig tm3 cells induced by neonicotinoid acetamiprid
  Lucia Zuščíková, Hana Greifová, Anton Kováčik, Norbert Lukáč, Ľubica Libová, ...
• Effect of cricket powder addition on technological properties and quality of sausages
  Adam Kovál, Sarka Nedomova, Jan Slováček, Ivica Kos, Veronika Božena Hendrychová, ...
• Increasing the shelf-life trout fillets by sodium caseinate-persian gum biocomposite film incorporat...
  Arezou Khezerlou, Mahmood Alizadeh Sani, Hajar Zolfaghari, Ehsan Moghaddas Kia, Ali Ehsan
• Instrumental colour, texture and sensory properties of pljeskavica (traditional serbian meat product...
  Slaviša Stajić, Nikla Stanišić, Nemanja Miletić, Marko Petković, Volker Heinz, ...
• Total polyphenol content and antioxidant activity of rutabaga (brassica napus l. Var. Napobrassica) ...
  Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft
• The tomato pomace as a potential natural antioxidant in the raw cooked meat product
  Andrea Mesárošová, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, ...
• A mini review on application of non-thermal techniques for protection of fruit juices
  Samreen Ahsan, Ayesha Siddiqa, Farhan Chughtai, Adnan Khaliq, Farrukh Makhmudov, ...
• Nutritional and therapeutic potential of bioactive compounds from melons
  Lakshmi Narayanan, Deepthi S Manisha, Athira K V, Sathianarayanan S, Baskar Venkidasamy, ...
• Oxidation and phthalate content in relation to fat in frankfurters
  Juraj Cubon, Alžbeta Jarošová, Jana Tkáčová, Miroslava Hlebová, Lukáš Hleba, ...
• Potassium hydroxide pretreatment of napier grass
  Poludasu Rama Mohan