Comparative indicators of fatty acid composition of rainbow trout (oncorhynchus mykiss walbaum, 1792) from various aquaculture facilities in macedonia

Biljana Sivakova, Dijana Blazhekovikj-Dimovska

Comparative indicators of fatty acid composition of rainbow trout (oncorhynchus mykiss walbaum, 1792) from various aquaculture facilities in macedonia

Číslo: 4/2017/2018
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2018.7.4.395-398

Klíčová slova: rainbow trout (Oncorhynchus mykiss Walbaum, 1792), fatty acid composition

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Anotace: The objective of this study was to make a comparative analysis of the fatty acid composition of the rainbow trout (Oncorhynchus mykiss Walbaum, 1792) with consumption size of 250-300 g, from two different aquaculture facilities - coldwater fishponds (fishpond A and fishpond B) in Macedonia, at different ambient conditions in the aquatic environment, and with the use of pelleted food from different manufacturers.Zobrazit více »