Journal of Microbiology, Biotechnology and Food Sciences 4/2017/2018

Decontamination effect of electrolyzed water washing on fruits and vegetables

Fulya Turantaş, Seda Ersus-Bilek, Özgül Sömek, Alper Kuşçu

Proximate composition, acceptability and stability of probiotic dairy yoghurt containing cooking ban...

Ivan Muzira Mukisa, Shamim Warugaba Birungi

Amino acid asparagine intake through milk enriched with supplements

Suzana Stojanovska, Julijana Tomovska, Aleksandar Krstanovski, Jasmina Tasevska, Mirjana Menkovska

Comparative indicators of fatty acid composition of rainbow trout (oncorhynchus mykiss walbaum, 1792...

Biljana Sivakova, Dijana Blazhekovikj-Dimovska

Determination of nutritional parameters of commercial and homemade jams

Andrea Kántor, Loránd Alexa, Béla Kovács, Nikolett Czipa

Determination of micro and trace elements of commercial beers

Loránd Alexa, Andrea Kántor, Béla Kovács, Nikolett Czipa

Antidermatophytic activity of green synthesised zinc oxide nanoparticles using cassia alata leaves

J. Sujatha, S. Asokan, S. Rajeshkumar

Biodiversity of filamentous and yeast fungi in citrus and grape fruits and juices in Assiut area, Eg...

Abdel-Aal Hassan Moubasher, Mohamed Ahmed Abdel–Sater, Zeinab Soliman

Actinobacteria isolated from mineral ores in Peru

Jasmin Hurtado, Sara Liz Pacheco, Patricia Sheen, Daniel Ugarte

antidiabetic effect of silver nanoparticles synthesized using lemongrass (cymbopogon citratus) throu...

Happy Agarwal, S. Venkat Kumar, S. Rajeshkumar

Malagasy traditional treatments of infectious plant diseases exert anti-virulence activities against...

Tsiry Rasamiravaka, Patrick Anthony Raveloson, Rajaonarivelo Philémon Jacob, Christian Rabemanantsoa, Blandine Andrianarisoa, ...

Biosynthetic production of carotenoids using yeast strains of genus rhodotorula on the cheap beer wo...

Natalya Vasilievna Besarab, Konstantin Mikhailovich Gerasimovich, Anna Valerievna Kanterova, Galina Ivanovna Novik

Bacterial contamination of vacuum stored flower bee pollen

Dinko Dinkov

Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt

Elena Gordún, Anna Puig, Lola Piñol, Rosa Carbó

Inhibition of adhesion of uropathogenic escherichia coli to canine and feline uroepithelial cells by...

Gilles Mayot, Camille Secher, Patrick Di Martino

Antimicrobial resistance escherichia coli isolated from calves

Vladimir Kmeť, Dobroslava Bujňáková

Genetic diversity of Slovak origin geese populations

Slavomír Mindek, Cyril Hrnčár, Ján Weis, Anna Trakovická, Silvia Mindeková

In vitro antischistosomal activity of allium cepa l. (red onion) extracts and identification of the ...

Ezzat Abdel-Lateef, Ibrahim Rabia, Mahfouz Abdel-Gawad, Mortada El-Sayed

Induced temporal and spatial variation in host defence enzymes in response to fusarium wilt in Chick...

Jhuma Datta, Nand Lal

Application of microbial fuel cells for bioremediation of environmental pollutants

Sanjeeb Kumar Mandal, Nilanjana Das

Journal of Microbiology, Biotechnology and Food Sciences