Determination of micro and trace elements of commercial beers

Loránd Alexa, Andrea Kántor, Béla Kovács, Nikolett Czipa

Determination of micro and trace elements of commercial beers

Číslo: 4/2017/2018
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2018.7.4.432-436

Klíčová slova: Beer, element, differentiation, risk assessment

Pro získání musíte mít účet v Citace PRO.

Přečíst po přihlášení

Anotace: In the present paper, a risk analysis of beer’s element content has been carried out. Al, As, Ba, Cd, Co, Cr, Cu, Fe, Mo, Mn, Ni, Se, Sr, Pb and Zn were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) in 24 beer samples produced by different breweries. Samples could be originated from Hungary, Belgium, the Czech Republic, Germany and Austria, and the set consisted of 4 types of beer: pale barley, dark barley, pale wheat and dark wheat samples. It appeared that Mn was the most abundant among the analysed elements, followed by Sr, and Al, and Co, Se and Cr could be found in the lowest concentrations, except for those which were present in a concentration lower than LoD.Zobrazit více »