The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka

The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

Číslo: 6/2018
Periodikum: Kvasný průmysl
DOI: 10.18832/kp201837

Klíčová slova: malt, gushing, plasma discharge, malt quality, malt quality parameters

Pro získání musíte mít účet v Citace PRO.

Přečíst po přihlášení

Anotace: In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated. In the malt samples, the gushing potential was determined. Simultaneously, selected quality parameters were assessed in the malt samples (Kolbach index, diastatic power, β-glucan content in wort, final attenuation, extract of malt in dry matter, relative extract at 45 °C, and friability). Gushing declined in the plasma-treated samples of malting barley or malt. The malt quality parameters remained unchanged.