Július Árvay, Martin Hauptvogl, Marek Šnirc, Miriama Gažová, Lenka Demková, Lenka Bobuľská, Miroslava Hrstková, Daniel Bajčan, Ľuboš Harangozo, Jana Bilčíková, Michal Miškeje, Jana Štefániková, Vladimír Kunca
Determination of elements in wild edible mushrooms
Číslo: 4/2018/2019
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2019.8.4.999-1004
Klíčová slova: Wild edible mushroom, Element, Risk assessment, Environment, Slovakia
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Anotace: The paper is focused on monitoring of the content of selected elements (Al, Cd, Cu, Hg, Pb, Se and Zn) in three species of edible mushrooms: Cantharellus cibarius Fr., Suillus luteus (L.) Roussel and Imleria badia (Fr.) Vizzini from three areas in Slovakia (Prašice, Bobrov and Dobroč). Qualitative and quantitative determination of the observed elements was performed by ICP-OES and/or CV-AAS.Zobrazit více »