Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2018/2019

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Články

• Bacterial exopolysaccharide-mediated synthesis of silver nanoparticles and their application on bact...
  Adrianne Margaret Galvez
• Gelatin from bones of bighead carp as a fat replacer on physicochemical and sensory properties of lo...
  Mohamed Javad Ataie, Seyed Pezhman Hosseini Shekarabi, Seyed Hassan Jalili
• Chemical characterization and antimicrobial activity of some essential oils after their industrial l...
  Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh
• Production and physicochemical properties of thermostable, crude cellulase from enterobacter cloacae...
  Abayomi I. Akintola, Olaoluwa Oyedeji, Isaac O. Adewale, Mufutau K. Bakare
• The effect of increasing doses of foliar applied regulators of polyamine biosynthesis in mixture wit...
  Pavol Trebichalský, Daniel Bajčan, Ľuboš Harangozo, Tomáš Tóth, Radovan Stanovič
• Determination of elements in wild edible mushrooms
  Július Árvay, Martin Hauptvogl, Marek Šnirc, Miriama Gažová, Lenka Demková, ...
• Development and evalutation of yogurt supplemented with lentil flour
  Faizan ul Haq, Aysha Sameen, Qamar u Zaman, Bilal Sajid Mushtaq, Muhammad Bilal Hussain, ...
• Biological activity and preliminary phytochemical screening of terminalia alata heyne ex roth
  Sarla Saklani, Yogita Rawat, Sergey Plygun, Mohammad Ali Shariati, Manisha Nigam, ...
• Response surface analysis and optimization of osmotic dehydration of musa acuminata slices
  D. Tiroutchelvame, J. Prakash Maran, M.M. Pragalyaashree
• Influence of new polyphenol compound from euphorbia plant on mitochondrial function
  Ulugbek G. Gayibov
• Evaluation of heavy metals and pesticides contents in market-gardening products sold in some princip...
  Tarnagda Bakary
• Potential effect of antagonistic bacteria in the management of olive knot disease caused by pseudomo...
  Abdelaaziz Bouaichi
• Isolation and characterization of l. Parafarraginis (ku495926) inhibiting multidrug-resistant and ex...
  Rachelle Allen-McFarlane
• Evaluation of the metrological parameters of methods for quantitative determination of active microb...
  Natalia Dudchik, Vasiliy Filаnyuk, Vitaliy Shevlyakov, Sergei Sychik
• Novel actinobacterial diversity in Kazakhstan deserts soils as a source of new drug leads
  Arailym Ziyat, Michael Goddfellow, Ayaulym Nurgozhina, Shynggys Sergazy, Madiyar Nurgaziev
• New approach for fast screening of lactic acid bacteria for vegetable fermentation
  Inna Garmasheva, Olga Vasyliuk, Nadezhda Kovalenko, Ljubov Oleschenko
• The influence of variety on the content of total polyphenols and antioxidant activity in leek (alliu...
  Ján Kovarovič, Judita Bystrická, Marianna Micová, Ľuboš Harangozo, Juraj Miššík, ...
• The influence of variety on the content of bioactive compounds in garlic (allium sativum l.)
  Marianna Micová, Dana Urminská, Judita Bystrická, Ján Kovarovič, Ľuboš Harangozo
• Elimination of infection pressure of the bacteria pseudomonas tolaasii during the cultivation of ple...
  Marcel Golian, Marianna Trochcová, Alžbeta Hegedüsová, Eva Szabová, Ondrej Hegedüs, ...
• Sensory evaluation of fishery product - cod in mayonnaise
  Jana Tkáčová, Adriana Pavelková, Alena Sajdová, Mária Angelovičová
• The in vitro effect of the origanum vulgare extract on semen
  Michal Ďuračka, Lucia Galovičová, Marek Slávik, Július Árvay, Eva Tvrdá
• Development of biscuits by partial substitution of refined wheat flour with chickpea flour and date ...
  Jyotika Dhankhar, Neha Vashistha, Asha Sharma
• Identification of cow milk allergen in the products of grape processing
  Lucia Zeleňáková, Martina Fikselová, Jana Žiarovská, Anna Kolesárová, Lukáš Jurčaga
• The influence of microbial preparation on the migration of water soluble forms of copper in soil–pla...
  Lyudmila Chaikovska, Оlga Ovsienko, Marina Baranskaya, Valentina Klyuchenko, Nina Klimenko
• Lunasin and its versatile health-promoting actions
  Hana Ďúranová, Veronika Fialková, Jana Bilčíková, Norbert Lukáč, Zuzana Kňažická
• Effect of essential oils of lamiaceae plants on the penicillium commune
  Dana Tančinová, Juraj Medo, Zuzana Mašková, Denisa Foltinová, Július Árvay