Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 5/2024/2025

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Články

• Mitigating the effects of climate conditions on potato cultivation
  Nadia El Allaoui, Hiba Yahyaoui, Allal Douira, Abdellatif Benbouazza, El Hassan Achbani, ...
• Diversity of feedstuff mycobiome is determined by feedstuff composition and culturing conditions
  Amira Ali El-Fallal, Mayada Fathy El-Fawal, Ahmed Kassem El-Sayed, Taha Mohamed El-Katony, Hoda Mohamed El-Gharabawy
• Effect of mushroom extract on the growth of isolated lactic acid bacteria and immobilization as bio−...
  Nutthawut Meesilp
• Efficacy of lactobacillus casei, lactobacillus plantarum and bifidobacterium bifidium individually a...
  Rimjhim Pathak, Priyanka Chaturvedi, Himani Parihar, Subash Biyan, Seema Kashyap, ...
• Partial characterization of bacteriophages infecting salmonella sp. Cause of foodborne disease
  Erlia Narulita, FIQIH RAMADHAN, Riska Ayu Febrianti Febrianti, Ria Yulian, Afifatur Rofiqoh, ...
• Unveiling a thermo-alkaliphilic bacterial isolate as potential lipase producer from local waterbody,...
  Aaparna Jitesh Tailor, Nipun K. Bariya, Rekha R. Gadhvi
• Isolation and characterization of antimicrobial metabolites producing bacteria from soils in al-ahsa...
  Hawraa Al-Abdulsalam, Mohamed Almalki, Ashraf Khalifa
• The nutritional value of trametes versicolor mycelia in submerged cultivation
  Tetiana Ivanova, Nina Bisko, Larisa Titova, Inna Klechak, Sergii Tsygankov
• Publication trends in radiotherapy and female infertility
  Shubhadeep Roychoudhury, Saptaparna Chakraborty, Adriana Kolesarova, Petr Slama, Kavindra K. Kesari, ...
• Evaluation of t lymphocyte and regulatory t cell expression in wistar rat post 90 days of cheral® ad...
  Moh Dliyauddin, Firda Nuri Asyhari, Heni Sukma Zulfatim, Nenis Try Melani Putri, Ahmad Shobrun Jamil, ...
• Powerful antifungal nanocomposite from amla-synthesized selenium nanoparticles and nanochitosan to p...
  Ahmed Tayel, Asmaa M. Otian, Aya M. Ebaid, Hoda Mahrous, Mohamed Fathy Salem, ...
• Impact of pectolytic enzymes and pre-ferment maceration time on the qualitative parameters of musts ...
  Adrian Selnekovic, Ján Mezey, Martin Janás, Ivana Mezeyová
• In-vitro preparation, characterization and application of solid lipid nanoparticles and chitosan nan...
  Sara Mahmoud Sabry, Mohammed Nagib Abdel-ghany Hasaneen, Aya Moheb Omer, Ahmed Kassem Ahmed El-Sayed, Ahmed Ibrahim Ateya
• The enhancing of antimicrobial, antiviral, antioxidant and pro-oxidant activity in selected plant ex...
  Tibor Maliar, Marcela Blažková, Marek Kunštek, Mária Maliarová, Jozef Sokol, ...
• Recent advances in azithromycin removal through the biochar
  Nijendra Pratap Singh, Shivam Singh, AMIT Kumar
• Fagopyrum spp fingerprint variability using the allergen coding sequences
  Jana Ziarovska, Adam Kováčik, Lucia Urbanová, Aqsa Abbas, Lucia Čisecká, ...
• Possibilities of incorporation of by-products from malt production into bakery products
  Miriam Solgajová, Andrea Mendelová, Štefan Dráb, Anna Kolesárová, Miroslav Kročko
• Evaluation of the proteolytic and biological activities of thistle honey
  Enas A. Al-Zeidaneen, Omar Mohammad Atrooz
• The inorganic components content in raw-cooked meat products enhanced with the grape pomace
  Tomáš Tóth, Judita Lidiková, Marek Bobko, Michal Baluch, Alica Bobková, ...
• Calcium and vitamin D2 absorption and effect on nitrogen utilization of milk
  Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora, Suman Kapila, Vivek Sharma, ...
• Extraction of free and bound polyphenols from brans of sorghum bicolor using different solvents
  Robert Nagy, Anna Pál, Eszter Murányi, Judit Remenyik, Péter Sipos
• Effect of sweeteners and non-traditional flours on sensory acceptability and glycemic index of biscu...
  Lenka Havlová, Alexandra Tauferová, Markéta Poledňová, Martina Pečová, Matej Pospiech, ...
• Evaluation of phytochemicals and in vitro antibacterial and antioxidant activity of punica granatum ...
  Renu Jaisinghani, Rohini Patil
• Determination of pectin methylesterase activity of prickly pear (opuntia ficus indica) fruit and its...
  Salih Aksay, Fırat Çınar, Ayşegül Güleç Kavakliçeşme, Rıdvan Arslan
• Antioxidant activity, polyphenol and anthocyanin content of three strawberry species (fragaria x ana...
  Vladimíra Horčinová Sedláčková, Olena Vergun, Olga Grygorieva, Soňa Jankurová, Jana Ferencová, ...
• Studying the antioxidant and antimicrobial activity of phycoerythrin to increase the shelf life of h...
  Musa Behjati, Maryam Ataee, Bahareh Nowruzi, Seyed Amir Ali Anvar, Hamed Ahari
• Combined effects of vacuum packaging and moringa leaf powder on the quality and storability of nile ...
  Rafia Akter, A. K. M. Azad Shah, Hayato Maeda, Md. Amzad Hossain, Chunhong Yuan, ...
• Emergence of extended spectrum β-lactamase (esbl) producing and colistin-resistant enterobacteriacea...
  Reem Aboul Ezz, Hamdy Elesawy, Samah Darwish, Eman Taher
• Evaluation of yield and wine qualitative parameters from grapevines expressing foliar symptoms of gr...
  Martin Janás, Lucia Ailer, Štefan Ailer, Adrián Selnekovič, Miriam Kádasi-Horáková, ...