Journal of Microbiology, Biotechnology and Food Sciences

Číslo: Special issue/2019/2020

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Články

• Protein profiles of cereals and pseudocereals determined by two-dimensional gel electrophoresis
  Zdenka Gálová, Želmíra Balážová, Dana Rajnincová, Milan Chňapek, Andrea Špaleková, ...
• Characteristics of cereals, pseudocereals and legumes for their coeliac active polypeptides
  Zdenka Gálová, Dana Rajnincová, Milan Chňapek, Želmíra Balážová, Andrea Špaleková, ...
• Nutritional and technological properties of selected kinds of coffee
  Eva Ivanišová, Martina Czakóová, Miroslava Kačániová, Eva Tvrdá
• Screening of polyphenolic compounds from traditional medicinal herbs
  Dominika Kulig, Mic Matysiak, Simona Baldovská, Jana Štefániková, Nora Maruniaková, ...
• Isolation of monocytes from bovine blood for purposes of culture of dendritic cells
  Lucie Kratochvilova, Karmela Coufalova, Monika Zouharova, Maria Szczotka, Petr Slama
• Variability of selected genes in relation to the parameters of bones in laying hens
  Michala Steinerova, Cenek Horecky, Eliska Horecka, Ales Knoll, Sarka Nedomova, ...
• The effect of resveratrol on the vitality of mice epididymal spermatozoa
  Eva Tvrdá, Lucia Dianová, Michal Ďuračka, Róbert Kirchner
• The effect of muramyl dipeptide and lipopolysaccharide on expression of cd14 and cd44 by bovine mamm...
  Terezie Zavadilova, Zbysek Sladek, Lucie Kratochvilova, Petr Slama, Dusan Rysanek
• Practice and questions of food allergens labelling and recommended disclosure over the background of...
  Jana Žiarovská, Lucia Zeleňáková, Lucia Zamiešková, Jana Bilčíková, Dominika Herzegová
• The effect of sea buckthorn (hippophae rhamnoides l.) Berries on parameters of quality raw cooked me...
  Marek Bobko, Miroslav Kročko, Peter Haščík, Jana Tkáčová, Ondrej Bučko, ...
• Analysis of the incidence of foreign bodies in european foods
  Jozef Čapla, Peter Zajác, Martina Fikselová, Alica Bobková, Ľubomír Belej, ...
• Protein degradation and fat oxidation changes in salted meat processing
  Juraj Cubon, Peter Hascik, Adriana Pavelkova, Jana Tkacova, Lukas Hleba, ...
• The impact of addition of different tea powders on the biological value of white chocolates
  Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová
• Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (alli...
  Ján Kovarovič, Judita Bystrická, Dana Urminská, Ľuboš Harangozo, Alena Vollmannová, ...
• Influence of starter culture to sensory quality of edam cheese during ripening
  Květoslava Šustová, Stanislav Kráčmar, Miroslav Fišera, Pavla Burešová
• By-products of plant processing and their possible application into innovative gluten-free foodstuff...
  Stanislava Matejová, Martina Fikselová, Andrea Mendelová, Jozef Čurlej, Juraj Kyšták, ...
• The profile of fatty acids in chicken’s meat after humic acid and phytobiotics application
  Peter Haščík, Adriana Pavelková, Henrieta Arpášová, Juraj Čuboň, Marek Bobko, ...
• Comparison of meat oxidative stability free-rearing and farm-rearing pheasants
  Jana Tkáčová, Peter Šmehýl, Adriana Pavelková, Marek Bobko, Juraj Čuboň, ...
• The content and quality of starch in different wheat varieties growing in experimental conditions
  Veronika Valková, Hana Ďúranová, Jana Bilčíková, Alžbeta Žofajová, Michaela Havrlentová
• Inhibitory effect of essential oils on the growth of geotrichum candidum
  Denisa Foltinová, Dana Tančinová, Miroslava Císarová
• Inhibitory effect of essential oils from some lauraceae species on the growth of penicilium commune
  Denisa Foltinová, Dana Tančinová, Miroslava Císarová
• Biological activity of essential oils against staphylococcus spp. Isolated from human semen
  Miroslava Kačániová, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, ...
• Antimicrobial and antioxidant properties of essential oils against bacterial strains isolated from h...
  Simona Kunová, Eva Tvrdá, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, ...
• Antagonistic effect of gut microbiota of honeybee (apis mellifera) against causative agent of americ...
  Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva
• Microbiota of the traditional slovak sheep cheese “bryndza”
  Miroslava Kačániová, Simon Kunová, Jana Štefániková, Soňa Felšöciová, Lucia Godočíková, ...
• Diversity of bacteria in slovak and foreign honey, with assessment of its physico-chemical quality a...
  Vladimíra Kňazovická, Michal Gábor, Martina Miluchová, Marek Bobko, Juraj Medo
• Microbiology safety assessment of brine after wet salting of meat
  Miroslav Kročko, Viera Ducková, Ondřej Bučko, Marek Bobko, Jana Tkáčová
• Effect of peptidoglycan of staphylococcus aureus on apoptosis of bovine mammary gland lymphocytes
  Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich, Michal Uhrincat, ...
• Effect of peptidoglycan on expression of cd44 on bovine mammary gland lymphocytes
  Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich
• Microfungi of grapes from small carpathian region in slovakia
  Soňa Felšöciová, Miroslava Kačániová