Journal of Microbiology, Biotechnology and Food Sciences 3/2018/2019

Evaluation of probiotic candidate in combinationwith tuber extracts from corallocarpus epigaeus (arn...

Bhumika R. Gehloth, Kalpesh B. Ishnava

Quality of raw-cooked meat product after application grape seed extract

Marek Bobko, Miroslav Kročko, Peter Haščík, Andrea Mendelová, Alica Bobková, ...

Antifungal and antibacterial activity of some lactobacilli isolated from camel’s milk biotope in the...

Senouci Djamal Eddine, Saidi Yasmine, Ghazi Fatima, Zergui Amina, Guessas Battache, ...

Standardisation of paper based pcr for detection of bacteria using 16s rrna gene

Anushree Lokur, Surabhi Late, Anjali Apte-Deshpande

Production of interleukin 1beta and interferon gamma by bovine mammary gland leukocytes stimulated b...

Eliska Kabourkova, Matej Mika, Ales Pavlik, Petr Slama

Aromatic profile of red wines from grapevine varieties rubin, storgozia, bouquet, trapezitsa, kaylas...

Dimitar Dimitrov, Vanyo Haygarov, Tatyana Yoncheva

The efficiency of immunomagnetic sorting of rabbit bone marrow cells for the establishment of mesenc...

Jaromír Vašíček, Andrej Baláži, Peter Chrenek

Nanotechnology enrolment in food and food safety

Sachin K. Sonawane, Sonal P. Patil, Shalini S. Arya

Zinc affects rabbit spermatozoa in vitro

Marko Halo Jr., Filip Tirpák, Adam Daňo, Katarína Zbyňovská, Anton Kováčik, ...

Impact of processing on proximate composition and medicinal properties of mucuna sanjappae seeds

Ravishankar Patil, Govind Vyavahare, Chetan Aware, Vishwas Bapat, Hosakatte Niranjana Murthy, ...

Effect of feeding on growth and blood biochemistry of male fallow deer

Ales Pavlik, Petr Slama, Daniel Bures, Radim Kotrba

Cereal based functional beverages

Cheryl G. Fernandesa, Sachin K. Sonawaneb, S.S. Arya

Evaluation of the gluten-free bakery products consumption in relation to hypertension as risk factor...

Anna Kolesárová, Martina Gažarová, Jana Kopčeková, Jana Mrázová, Lucia Zeleňáková

Chemical composition and antimicrobial activity of the essential oil of cistus ladanifer var. Macula...

Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, ...

The effect of znso4 in the cultivation medium on rhodotorula glutinis ccy 020-002-033 yeast biomass ...

Camelia Rovinaru, Diana Pasarin, Luiza Capra, Rusandica Stoica

Assessment of hematological and biochemical effects of acute and chronic administration of the steno...

Chattopadhyay Moitreyee, Das Debalina, Das Dibyajyoti, Gupta Malaya, Bagchi Gautam Kumar

Effect of processing procedures on in vitro digestibility and colonic fermentation of riceberry rice

Francis Ayimbila, Suttipun Keawsompong

Optimization of freezing conditions for cryopreservation of rat spermatogonial stem cell

Tetyana Syvyk, Leonid Djachenko, Andrew Syvyk

Possibilities of lectin helix pomatia agglutinin (hpa) use in rabbits insemination

Martin Fik

Phenolic compounds and antiradical activity in tokaj wines

Daniel Bajčan, Alena Vollmannová, Marek Šnirc, Július Árvay, Ján Mezey, ...

Inhibition effects of some antimicrobial agents from salvia officinalis l. On the growth of selected...

Miroslava Císarová, Eva Ürgeová, Lukáš Hleba, Ivana Charousová, Matěj Božik, ...

Chemical characterization and antimicrobial activity of some essential oils after their industrial l...

Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

Journal of Microbiology, Biotechnology and Food Sciences